Jul 14, 2017

Whole Wheat Bread with Olive , Tomato and Thyme


550 gr. organic whole wheat flour,
450 gr. water,
10 gr. instant yeast,
2 soup spoon rice milk,
2 tbsp olive oil,
A jar of De Cecco sauce with olive and tomato (200gr.)
1 tsp herbal salt,
1 tbsp coconut sugar,
1 tsp buckwheat
1 tsp sunflower seeds,
1 tsp thyme


With these materials, you can make 2 bread . You can use any other milk of vegetable instead of rice milk.


1. Melt instant yeast with water.

2. Pour water, olive oil, milk, sugar, salt and flour. Mix them in a bowl.

3. The dough should be solid state that the spatula will turn hard.

4. Cover it with a cloth leave to ferment for 45 minutes.

5. It will be puffed up and foamy form within 1 hours. Then, add olive tomato sauce, sunflower seeds and buckwheat. Pour the mixture into a bread pan with oiled paper and form it with a spoon.

6. Let the second ferment stand for 15-20 minutes, bring the oven to 50 degrees. After the second fermentation, the dough will spread all the bread pan thoroughly.

7. Cook the dough on 190 degree until it gets fried. When you get out it, wait for 10-15 minutes to cool down. If the bread is too hard or fried, you can cover it  with a damp cloth to make it soft.

After you have cooled well , wait for a while in the refrigerator if possible, you can get precise, much finer pieces. After you get out of the fridge, you can make a perfect toast with vegan cheddar. Bon Appetit!


Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog