Aug 30, 2017

Broccoli & Leek Quiche


Ingredients:

Pie crust:
1 cup almond meal,
1 cup oat flour,
1 tsp sea salt,
2 tbsp walnut oil,
4 tbsp soy milk.

Filling:
1 tbsp coconut oil,
1 leek, finely chopped,
50 gr. broccoli cutted,
1 cup peanut flour,
2 tbsp corn starch,
1 tbsp nutritional yeast,
1 tsp sea salt,
1 lemon juice,
1/2 cup soy milk.



Method:

1. Preheat oven to 220 degrees. Pour a little bit walnut oil onto a large pie pan.

2. Stir all crust ingredients in a large bowl and blend until crumbly. Place the mixture into the pie pan and press it with your hands or a spoon. Set aside.

3. Place all filling ingredients in a food processor, mix on high until they are smooth. Pour the mixture onto the crust.  Flatten out it.


4. Garnish with some broccoli, onion chervil and leek slices if desired.


5. Bake for 25-30 minutes.







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