Aug 19, 2017

Easy, Light & Crispy Swedish Cinnamon Rolls ( Kanelbullar)



Ingredients:

1 cup almond meal,
1/2 cup almond milk,
15 ml vanilla butter,
A pinch of sea salt,
3 tbsp coconut oil,
4 whole wheat tortillas,
4 tbsp coconut sugar,
1 tbsp agave syrup,
5 tsp cinnamon,
Toothpicks.

Method:

1. Preheat oven to 200 degrees.

2.  Place almond meal, almond milk, vanilla butter, 1 tbsp coconut oil, agave syrup, sea salt in a food process, blend until they are smooth. Vanilla sauce is ready.

3. Stir together cinnamon, coconut sugar and 2 tbsp coconut oil in a medium bowl.

4. Cut tortillas into 2 inch strips.  Divide vanilla sauce between the tortillas with a teaspoon.



5. Sprinkle cinnamon sauce of it.

6. Roll each tortilla up tightly. Put a toothpick into each bite in order to not open in the oven.



7. Place all rolls in a pan with baked sheets, bake until the filling is melted and fried. It usually takes about 7-8 minutes.























Share:

Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog