Jun 29, 2017

Hawaiian Salad w/ Pomegranate & Kiwi


1 tbsp lime juice
1 tbsp olive oil
1 tbsp pomagranade syrup
2 ret beet
2 kiwi
2 tbsp pomegranate seeds
1 green apple
6-7 slice swedish pickle
Mesclun greens; Mizuna, rakula, violet, sour dock, lollo rosso, endive.


1. Wash mesclun greens and cut into small pieces. Set aside.

2. Whisk together lime juice, pomagranade syrup and olive oil in a bowl.

3. Add greens to dressing and toss to coat.

4. Garnish with ret beet, kiwi, apple, pickles and pomegranate seeds.

Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog