Oct 17, 2017

Spinach & Spirulina Quiche



Ingredients:

Crust:
1/2 cup oat meal,
1 cup almond meal,
1/2 cup walnut meal,
6 tbsp almond milk,
1 tbsp maple syrup

Filling:
250 gr. spinach,
1 tbsp spirulina powder,
1 leek chopped,
1 cup almond meal,
2 tbsp nutritional yeast,
1 lemon juice,

Topping:
1 tbsp sesame seeds,
2 tbsp lingon flakes,
Provencal greens,
Broccoli.



Method:

1. Preheat oven to 200 degrees. Pour a little bit coconut oil on to a 22 cm pan.

2. Mix crust ingredients in a food processor and stir until get sticky mixture.



3. Place mixture into the pan and press it with your hands or spoon and give a form to it. Set aside.

4. Place all filling ingredients in a food processor, mix on high until smooth. Pour the mixture onto the crust. Flatten out it.



5. Place into the oven and bake for 35-40 minutes or until get brown color.



6. Decorate with sesame seeds, lingon flakes and provencal greens ( if desired.)








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