Oct 12, 2017

Spontaneous Euphoria: Ice Chocolate Berry Cake



1/2 cup walnut meal,
1 cup almond meal,
1 cup medjool dates,
2 tbsp coconut oil,
1 tbsp maple syrup,
2 tbsp almond milk.


4-5 medjool dates,
2 ripe banana,
1 cup rasberry blueberry mix,
2 tbsp dried grapes,
1 tbsp almond milk,
1 tbsp maple syrup.


1 tbsp vegan butter,
2 tbsp vanilla extract,
300 gr. melted vegan dark chocolate,
2 tbsp coconut milk,
1 cup blueberry.


1. Mix all crust ingredients into the food processor on high until they are completely sticky.

2. Place dough into a pan, press crust mixture firmly and evenly in tart tin to create base. And then press crust around the edges firmly and evenly to create sides. Place in freezer up to 5 min.

3. Place filling ingredients into blender and process until smooth.

4. Pour it on to crust layer and place in freezer up to 15 min.

5. In a small bowl, mix topping ingredients for 3-4 minutes.

6. Remove cake from freezer and pour chocolate mixture over cake and spread.

7. Decorate with blueberries and serve cold.


Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog