Dec 1, 2017

Cheesy Kale Chips


250 gr. kale,
2 tbsp avocado or olive oil,
A pinch of salt,
100 gr. raw macadamia nuts,
40 ml unsweetned soy milk,
1/2 lemon juice,
2 tbsp nutritional yeast,
A pinch of pepper.


1. Preheat oven to 175 degrees.

2. Wash kale leaves, drizzle with oil. Place on to a baking sheet. Set aside.

3. Place all other ingredients in a food processor, mix on high until completely smooth.

4. Pour mixture on to the kale leaves.

5. Bake for 12-15 minutes until they are crispy and golden brown. They can burn easily, so you should watch carefully to prevent.

6. When they are completely cooled, keep in a plastic bag. Store for 3 days.


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