Dec 2, 2017

Kale & Spinach Smoothie Bowl



Ingredients:

A bunch of spinach,
2 large kale leaves,
30 ml unsweetned soy milk,
1 tbsp maple syrup,
1 tbsp almond meal,
1 tbsp quinoa powder.

Topping:
Coconut flakes,
Macadamia nuts,
Cashews,
Kiwi,
Vegan bitter chocolate,
Raw cacao nibs,




Method:

1. Place all ingredients in a food processor, mix on high until completely smooth.

2. Decorate with topping materials.

3. Serve cold!


Share:

Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog