Dec 17, 2017

Sprouted Raw Salad


50 gr lentil & mung bean sprouts,
100 gr. mesclun greens,
2 large kale leaves,
2 lolorosso leaves,
1 kiwi,
3-4 walnuts,
1 tsp sesame,
2 tbsp purple cabbage chopped,
1 tbsp olive oil,
1/2 pink radish sliced,
3-4 yellow cherry tomatoes,
2 tbsp pomegranate seeds ( if desired.)
1 tbsp gojiberry ( if desired.)


1/2 ripe avocado,
1 lemon juice,
1/2 ripe mango,
1 tsp curry,
1 tbsp maple syrup.


1. Wash all greens, drain and cut into small pieces. Place in a salad bowl.

2. Add purple cabbages, sliced pink radish, cherry tomato, kiwi and sprouts.

3. Spread sesame, pomegranate seeds and gojiberries.

4. Place avocado and 1/2 lime juice in a food processor, mix on high until completely smooth.

5. Place mango, curry, maple and 1/2 lemon juice in a food processor mix until fluffy.

6. Dress with olive oil, mango and avocado sauces, top with walnuts.


Featured Post

Raw Vegan Swedish Kanelbollar

Follow on Instagram

Follow on Twitter

Search This Blog