Jan 14, 2018

Raw Vegan Swedish Kanelbollar



Do you want to avoid white sugar and flour, but still enjoy with a good coffee? Kanelbollar is perfect with the coffee. They are super easy to make and yummy!


Ingredients:

100 gr oatmeal,
125 gr dried non-core medjool dates (8 dates)
1 tsp cinnamon,
A pinch of cardamom,
2 pinch salt,
2 tbsp water,
2 tbsp cocoa powder.

Method:

1. Place oatmeal into the food processor mix on high until powdered.

2. Then add dates and mix on high until sticky.

3. Add 1/2 tsp cinnamon, 1 tbsp cocoa powder and all other ingredients. Mix until completely smooth.

4. In a small bowl, mix remaining cinnamon and cocoa powder, mix.

5. Roll the balls into the cocoa mix. Keep in the refrigerator.





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