Feb 11, 2018

Cheesy Irish Potatoes


375gr. potatoes,
1 cup water,
1 tbsp maple syrup,
1/2 tsp onion powder,
1 tbsp nutritional yeast,
1/2 tsp garlic powder,
75ml. unsweetned soy milk,
1/2 tsp coriander ground,
1 tsp salt,
4 tbsp white rice flour,

A pinch of chili flakes, black cumin and sesame.


1. Wash, peel and cut quarter potatoes.

2. Place in a deep pot, cover with water , bring to boil until soften.

3.  Discard the rest of water. Let potatoes to cool for 10-15 min.

4. Place all ingredients into the food processor, mix on high speed until get smooth and sticky mixture.

5. Preheat oven to 180 degrees.

6. Line a baking tray with parchment paper.

7. Scoop 2 tbsp dough pieces and place onto the pachment paper.

8. Top with chili flakes, black cumin and sesame.

9.  Bake for 35-40 minutes or keep your eye out and remove from the oven once the tops are golden.

10. Cool for a few minutes.


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