Feb 5, 2018

Easy Vegan Bitter Chocolate



Ingredients:

65 gr. cacao butter,
45 gr. cacao powder,
1 tsp vanilla extract,
3 tbsp agave syrup,
A pinch of salt,
A handful of almonds, pecan nuts, dried mulberries and raw cacao nibs,

Method:

1. Melt cacao butter at around 40 degrees.

2. Add agave syrup, vanilla axtract, cacao powder, salt.

3. Whisk until completely smooth.

4. Pour mixture into the molds or a pan placed the parchment paper.



4. Spread almond, mulberries and cacao nibs or your favorite toppings.

5. Put into the freezer for 10-15 minutes.

6. Store in the fridge.






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