May 29, 2018

Cheesy Smoked Paprika Crackers


1 cup whole wheat flour,
1 tablespoon ground flaxseed,
2 tablespoon olive oil,
1/3 cup unsweetned soy milk,
40 gr. raw cashews pre-soaked,
4 tablespoon nutritional yeast,
1 + 1/2 teaspoon sea salt with truffle,
1 teaspoon lemon juice,
1/2 teaspoon garlic powder,
1 teaspoon red pepper,
1/2 teaspoon ground mustard,
1 teaspoon onion powder,
1 teaspoon smoked paprika


1. Preheat oven to 210 degrees.

2.  Place cashews and soy milk into the food processor, mix on high speed until completely smooth mixture.

3. Place all remaining ingredients and process well until smooth. If it seems too dry, then add 1 tablespoon soy milk.

4. Place dough into 2 pieces. Roll dough out on the parchment paper. Crackers should be very thing. So, we divided the dough in two and will cook in two seperate pan.

5. When you roll out, cut the dough into square with a sharp knife.  Using a chopstick poke a little dent in the center of crackers.

6. Bake crackers for around 9-10 minutes.

7. Let cool, serve with your favorite plant based cheese and enjoy!


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