Apr 1, 2018

Nutty Hemp Crocan


Don't let your leftovers go to waste, turn them into something surprising and delicious with a great selection.
This recipe is designed to keep use of hemp leftovers after hemp milk!


Ingredients:

250 gr. hemp pulp,
100 gr. almond,
100 gr. hazelnut,
100 gr. walnut,
1 tbsp raw cacao powder,
250 gr. grape or carob molasses,
100 gr. tahini,
100 gr. roasted chickpea flour.


Method:

1. Roast hemp pulps in a large skillet on low heat.

2. Place almonds, hazelnuts and walnuts in a food processor, mix on medium speed for  30 seconds.

3. Add nut mixture into the skillet, fry for 4-5 minutes on medium heat.

4. Heat molasses in lukewarm, pour over the nuts. Mix well and add tahini with cacao powder, combine together.

5. Put a parchment paper in a pan, spread roasted chickpea flour.

6. Pour mixture over the flour. Flatten using a spoon well.

7. Decorate with your favorite nuts or walnuts.

8. Let it cool at refrigerator at least 1 hours before serving!


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