Jul 11, 2018

Crunchy Multi-Seed Crackers


1 tablespoon sliced almonds,
2 tablespoon pepitas,
1 tablespoon sesame,
1/2 tablespoon white poppy seeds,
3 tablespoon quinoa pops,
3 tbsp chia seeds + 120ml water,
1 tsp thyme,
1 tsp himalayan salt,
1 tsp turmeric,
1 tablespoon olive oil,
1 tbsp sunflower seeds,


1. Preheat oven to 175 degrees.

2.  In a small bow mix chia seeds with water. Keep it into the refrigerator for 10 minutes.

3. In a large bowl, mix all remaining ingredients well. Add chia mixture and combine together again.

4. Spread the mixture out over the parchment paper and put in the oven.

5. Bake the crackers back into the oven for 20 minutes on broil, or until the tops are browned and well crisped.

6. Remove from the oven and set a rack to cool. As they cool, they get crisp. Cut and serve with your favorite dip sauce, nut cream or bread spread!


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