2 ripe branch of aloe vera,
1 ripe peach,
1 small piece of ginger,
1 tbsp raw agave syrup,
5-6 leaves of basil,
A small piece of ginger ( or 1/2 tsp ginger powder)
3-4 small jalapeno,
1 mini melon,
1/2 cup soy milk,
3-4 ice cubes.
1. Cut off the top third of the leaves of aloe vera. Remove the spines. Remove the top and bottom layers and store the gel.
2. Broke the ice cubes into blender and place to your glass.
2. Wash and remove the seeds of fruits. Cut into small pieces and place in to food processor. Process on high for 2-3 minutes.
3. Pour the mixture onto the ice cubes. Decorate with fresh mint leaves if desired.