300 ml. homemade cashew milk,
30 gr. vegan chocolate melted + 10 gr. chopped to decorate,
1 medjool date pitted,
1 shot espresso
1.In a blender, combine hot cashew milk and date. Blend on high until creamy.
2. Using a double boiler, melt vegan chocolate and pour in a warm mug.
3.Gently stir in 1 shot of espresso. Top with shaved chocolate.