150ml. coconut cream,
230 gr. ripe avocado,
2 tablespoon cocoa powder,
3 tablespoon maple syrup,
1 teaspoon vanilla extract,
100 gr. dark chocolate,
1/2 cup raspberry,
2 teaspoon chia protein powder (optional)
1. Place peeled avocado into the food processor, mix on high speed until creamy.
2.Then add, cocoa powder, maple, vanilla and coconut cream ( Refrigerate a can of coconut cream overnight. Then scoop out only the hardened cream that has risen to the top). Mix on high speed until smooth.
3.Using a double boiler, melt dark chocolate. Then pour into the food processor. Mix well.
4.Pour mixture into small bowls. pop in the refrigerator to chill at least 1 hours. Serve with grated chocolate and raspberry or your favorite fruit.