Main Dishes

Creamy Broccoli Penne


3 tablespoon vegan butter,

3 tablespoon flour,

2 cups oat milk,

3 tablespoon nutritional yeast,

250 gr. penne,

1/2 teaspoon garlic powder,

1/4 teaspoon onion powder,

1 teaspoon salt,

2 tablespoon tamari + 2 tablespoon olive oil

2 cups broccoli florets,

Fresh dill, salt and black pepper to taste.


1.In a medium pan, heat oil on medium heat. Add flour slowly. Cook for 1-2 minutes, continue to whisk until smooth.

2.Then add oat milk, salt,  garlic, onion powder and nutritional yeast.

3.Turn heat to medium-low and cook until thicken.

4. Cook your pasta according to package and set aside.

5. Heat a larg skillet pan, add olive oil and tamari. Stir-fry broccoli florets on high heat for 2-3 minutes.

6. Transfer broccoli florets into the sauce.

7. Add pasta into the pot.

8. Mix well together.  Serve warm.



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