Crispy Blueberry Granola


50 gr. hazelnuts,

50 gr. pepitas,

50 gr. almonds,

30 gr. blueberries,

50 gr. cashews,

50 gr. walnuts,

2 tbsp maple syrup,

1 tbsp olive oil.

70 gr. rolled oats.

For the smoothie base:

1 ripe banana,

1 ripe kiwi,

1 tsp maca powder,

A handful of almonds.

20 ml. almond milk.


1. Preheat oven to 200 degrees.

2. In a large bowl, crush all nuts and mix well.  Add blueberries.

3. In a small bow, mix olive oil and maple.

4. Pour mixture over the nuts.

5.  Place a parchment paper in to the baking pan.

6. Transfer nuts into the pan.

7. Bake for 20 minutes stirring every 5 minutes.

8. Place all smoothie ingredients in a food processor, mix on high until completely smooth.

9. Pour mixture in a bowl or jam. Add granola, top with kiwi or banana.

10. Serve cold!

You add granola pieces into your daily smoothie bowl, it gives prefect flavour and soo satisfying!

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