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Smoothie Rosa 🌸 Strawberry layer tastes like y

Smoothie Rosa 🌸

Strawberry layer tastes like yogurt, slightly sour. The combination of ginger and lemon adds a wonderful tangy flavor. We also added maca adaptogen, it works by boosting the immune system and balancing hormones. It can support healthy energy levels and adrenal health. Tahini contains anti-inflammatory compounds and may strengthen your central nervous system, it goes perfectly inside the smoothie.

In the blackberry layer, we used carob which is very rich in calcium. Its compatibility with blackberry is great. In addition, the dates add a nice sweetness to this layer.
When combined with the strawberry yogurt layer, it is quite satisfying.
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Why Rosa?
Rosa in swedish, a delicate color that means sweet, nice, playful, cute, romantic, feminine, charming, tenderness, kindness, compassion is associated with bubble gum, flowers, heart chakra, babies, cotton candy, sweetness and high vibrations. The color rosa is the color of universal LOVE of oneself and others 🙏🏻💓
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made with @blendtec @hippiedeluxese #blendtec
#fooddesign #smoothie #rawvegan #organicfruit #rawfood #healthyfood #rawfoodsweden #veganstockholm #rawfoodlove #rawvegans #veganfinedining #juicebar #smoothierecipes #smoothierecipes #cleaneats #crudités #crudivore #crusine #cuisinevivante #livingfood #rawfoodchef #rawcakes #veganfrance #veganaustralia #rawdessert #veganuk #växtbaserat #vadveganeräter #veganskt

The thing is imperfect. And worse, there is a crac

The thing is imperfect. And worse, there is a crack in everything that you can put together. Looking for perfection in so many flaws will only wear you out. This doesn't mean that we should let go of everything and live a messy life or accept any conditions we are not satisfied with. We should always make enough effort for the change we want, just without exaggeration.
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I recently saw a story of my friend Amanda @thefruitweirdo She talked about perfectionism. And it stopped her from doing many things in life. But since she figured out that it is sabotaging her success, she didn’t want perfection anymore, only wanted execution.
Amanda is a nutritionist who has adopted a raw vegan - fruit based diet, trained by Dr. Morse @robertmorsend and provides coaching. 🍉 If you haven't discovered yet, check her account. I’d like to give a shout-out her here, because there are really little wonderful people in this world who are doing great things and defintely deserves to be known.♥️

I wanted to share some of the photos I took in the autumn of beautiful city Stockholm here. Because I love this city in autumn so much! Nothing beats the soft daylight and cold air outside. The air is cold and crisp, and everything around changes color like a live painting.🌈
Swipe left to see my leaf collection. 🍁
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Let's end with L. Cohen's words:
Ring the bells that still can ring... ( Because one day you will not able to ring those. Because nothing is permanent. Life happens and we all are also getting old...)
Forget your perfect offering ( Because there is no perfection in this physical world. Perfection perception may vary from one person to one. )
There is a crack, a crack in everything (Physical objects, mental objects, constructions of any kind.. in everything believe me, inside you and me too. We go through every situation to grow, to evolve. So be kind to everyone.)
That's how the light gets in. (and that's where the resurrection is and that's where the return, that's where the repentance is. )
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Hope this post inspires you today💫
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#leafcollection #staystrong #positiveaffirmations #inspiringquotes #rawvegan #rawfood #fruitarian #rawvegansofig #rawvegandessert #rawveganrecipes

Our #GourmetRawCakebook is featured in the latest

Our #GourmetRawCakebook is featured in the latest issue of Sweden’s Journal Chocolat Magazine. 🍫
Check @journal_chocolat’s website to subscribe and get a copy! They ship to Sweden, Norway, Finland and Denmark. (Magazine is available only in swedish 🇸🇪)
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Tack för att vi fick komma! Jag är verkligen hedrad över att vara en del av denna vackra tidning med andra begåvade och passionerade människor. ♥️
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#journalchocolat #choklad #praliner #dammsugare #veganskt #tårta #kakor #konditori #vegansk #rawchocolate #veganer #växtbaserat #beantobar #chocolatier #pastrychef #rawfoodchef #rawcakes #rawvegancakes #rawfoodsweden

Life is about how you manage the contrasts you enc

Life is about how you manage the contrasts you encounter and how you find the perfect balance.

Treat yourself with healthy, gluten-free, refined sugar-free desserts.

A dessert made with raw and organic ingredients brings you joy by making positive changes in your mood for a fulfilling life and help to find perfect balance in your life.

Our "triple balance" raw cake now in the jar. 🍰

Learn how to make nordic inspired, clean, simple and gourmet raw desserts. ✨
"GOURMET RAW CAKEBOOK - A complete guide to raw vegan cakes" is available at gurmevegan.com, Barnes & Noble, Amazon, Walmart, Book Depository and anywhere books are sold. ♥️

Our course book will help you to turn your raw passion into a business.
Order today! Link in bio. 🔗

We ship almost everywhere in the world and always offer best price on our website! 🌍
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#gourmetrawcakebook #rawvegandesserts #rawvegancakes #rawcakes #rawcake #rawdessert #rawdesserts #rawcheesecake #rawfoodvegan #rawveganfood #rawveganrecipes #rawfoodchef #rawvegancake

New recipe on the blog: “Cretan squash artichoke

New recipe on the blog: “Cretan squash artichoke soup with black mustard caviar, buckwheat croutons, purple basil and chickweed” 🍁🍵
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#autumnfeels #hedgewitch #plantmedicine #plantbased #cozyfood #plantfood #plantbased #futurefood #plantpowered #veganrestaurant #buckwheat #blackmustard #artichoke #veganchef #plantbasedchef #foodart #veganfinedining

”Gourmet Raw Cakebook” has a new cover now! ✨🍰

Orders placed from the beginning of October will be sent with the new cover. The first printing is still on sale, so you can also choose it if you prefer.
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We collected all your feedbacks and made some minor changes in the content and design to improve the book.
We changed the font of the book to make it easier to read, also added some new nut-free raw cake recipes.
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Thank you everyone who supported us! We couldn't imagine that our book would attract a lot of attention and would be on the bestseller list in US.

📚We would like to share a little information for those who are new to "Gourmet Raw Cakebook":
👉🏻Inside this book; you will find all the information about the ingredients used to make raw cakes, from unrefined sugar alternatives to healthy fats, special ingredients such as superfoods, salts, essential oils, healthy binding agents to achieve the right consistency and much more.

👉🏻You will also find NUT-FREE raw cake recipes, pralines and tempering chocolate from scratch, tips for a successful experience in the kitchen, how to make right decisions while shopping, and many of the fundamental factors that play a key role in the taste and texture of your desserts, such as flavor balance and how to improve the plating and presentation of your creations like a pro!

👉🏻We also shared our signature recipes, tips, secrets, all the techniques and knowledge we've acquired over the years to create the most beautiful, show-stopping raw cakes to help you mastering the Art of Making Raw Cakes!

💎This book provides you a solid foundation to elevate your cakes easily from ordinary to extraordinary at the comfort of your home - anytime, anywhere!
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Link in bio to purchase “Gourmet Raw Cakebook - A complete guide to raw vegan cakes”
We ship worldwide! 🌏
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#gourmetrawcakebook #healthydesserts #glutenfreedessert
#rawvegancake #rawvegandessert #rawcake #rawfoodsweden #rawdessert #rawcake #rawcakes #rawcakevibes #plantbaseddessert #rawfoodchef #växtbaserat #veganskt #vegancookbook

Raw pralines crafted with some of mother nature’

Raw pralines crafted with some of mother nature’s finest ingredients. 🍫 coloured with purple cabbage, matcha, activated charcoal, beet , pure silver ✨ All natural, raw & vegan.
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Pre-crystallise helps chocolate harden, and gives it a beautiful satin gloss and a delicious snap. It makes chocolate contract during cooling, which makes it easier to unmould. Poorly crystallised or uncrystallised chocolate will turn grey and won’t have an appetising gloss. ✨
Wanna learn more? Get our “ Gourmet Raw Cakebook”
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Available at Barnes & Noble, Amazon, Walmart, Book Depository , gurmevegan.com and anywhere books are sold. Link in bio. ♥️
#GourmetRawCakebook 🍰
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#rawchoklad #rawchocolate #rawpraline #veganchocolate #rawpastry #rawcakes #rawvegandessert #rawvegancakes #rawfoodvegan #rawfoodsweden

Black wild rice, chickweed, avocado, purple basil,

Black wild rice, chickweed, avocado, purple basil, onion, lemon-garlic dressing - A kind of messy everyday salad. 🥗
Earthy, organic, seasonal, ethical, relaxed and pure joy! ✨
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#saladfordinner #plantpowered #blackrice #avocado #chickweed #plantfood #gourmetvegan #veganskmat #vegomat #grönsaker #matblogg #plantbasedmeals #vegancuisine #vegansoulfood
#cleaneats #goodeating #plantbasedchef #eatmoreplants #plantbasedliving

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