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gurmevegan

Giving is the true gift! 🎁 Get something spec

Giving is the true gift! 🎁

Get something special this christmas for yourself and your loved ones!

Our books are packed with so many sweet and savory delicious plant based recipes — everything made from scratch with a pinch of nordic flavour. 🌲✨

Link in bio to see our online sales channels and get your copy!

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#kokbok #cookbook #vegancookbook #vegangift #veganchristmas #veganrecipes #plantbasedrecipes #plantfood #nordicfood #vegan #vegansverige #rawfoodsweden #rawfoodvegan #rawdesserts #rawcakes #medicalmedium #madaboutraw #greenandawake #newnordicmeetsolditalian #veganchefs #veganrestaurants #cheffood #foodexperience #christmasgift #julmat⁠ #växtbaserat #vadveganeräter #veganskmat #veganskt #glutenfreevegan

Although winter days may seem dark and depressing

Although winter days may seem dark and depressing it makes you appreciate the summer way more. So it’s kinda necessary balance to have ✨

Happy advent! 🕯

The longest partial lunar eclipse today 🌝✨

The longest partial lunar eclipse today 🌝✨

It refers to the use of a very strong sense of purpose to evolve and elevate our soul to a higher level.

Time to take a rest, feel it, welcome transformation to get the most out of it!
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#lunareclipse #fullmoon #scorpioseason #novemberchild #higherself
#tropicalfruits #hydrateyourself #brithdaygift #veganskt #vegansverige #veganstockholm #växtbaserat #rawveganfood #hälsosammat #moonritual #evolvetogether #ascending #spiritualfood #soulfood #yogafood #breathing #meditation #happyfullmoon #drmorse #medicalmedium #fruitariansofig #rawvegan #rawfood #alkalinediet #livingfood

Avocado chocolate mousse with @taleschocolate #sto

Avocado chocolate mousse with @taleschocolate #stockholmarchipelago sea breeze 🌊

served with chia tuile, buckwheat cinnamon crisp and oat black tahini crisp ) recipe from the #MadAboutRawCookbook
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#seasonalfood #fairtrade #slowfood #ethicalchocolate #veganchocolate #taleschocolate #stockholmfood #veganskt #vegansk #växtbaserat #veganfika #fika #veganstockholm #vegansverige #plantfood #foodexperience #vegancookbook #veganchefs #veganfinedining #plantbaseddessert #vegandesserts #veganpastry #vegancuisine #fooddesign #rawdesserts #hälsosammat #chocolate #choklad

Chesnut Chocolate Truffles with Lingonberry Flavou

Chesnut Chocolate Truffles with Lingonberry Flavour 🍫

Ingredients:

200g cooked chestnuts (measured after boiled and peeled)
4 tbsp hazelnut butter
1/2 tsp salt
50g vegan chocolate melted (from @taleschocolate flavoured lingonberry 🇸🇪)
2 tbsp maple syrup
2-3 tbsp plant milk
Edible glitter or cacao to cover the balls

Instructions:

1. Place cooked and peeled chestnuts in a food processor, process until you get fresh chestnut flour.
2. Then add the hazelnut butter, salt and plant milk. Process to combine well until you get smooth cream.
3. Melt the vegan chocolate by using bain marie method. Then add the melted vegan chocolate into chestnut mixture. Blend until you get a chestnut paste form.
3. Make small balls, cover with edible glitter or raw cacao.
4. Refrigerate for 2-3 hours or overnight before serving. You will get a nice truffle texture once refrigerated. Enjoy! 🤎💛

Full recipe: https://www.gurmevegan.com/chestnut-chocolate-truffles/
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#taleschocolate #chestnuttruffle #chocolatetruffles #veganchoklad #veganchocolate #fairtrade #fairtradechocolate

Mini Madeleines (Raw, Vegan, Gluten-Free) 🐚 Th

Mini Madeleines (Raw, Vegan, Gluten-Free) 🐚

This recipe makes 4 moulds of mini madeleines, 64 mini madeleines in total. I used mini Madeleine mould from @silikomartprofessional

🐚Ingredients:
• 120 g. sprouted brown rice flour ( from @planetorganic , alternatively you can find it at @iherb You will need to grind them into flour. ) I’ve added alternatives in the notes section on the blog. You can use sprouted oat flour or buckwheat as well, we’ve tested both, they are crispier and delicious but if you want just like traditional one, brown rice works better.
• 50g. blanched almond flour( you can also use other nuts, for the nut-free option tiger nut flour works well.)
• 5 tbsp maple syrup ( alternatively erythritol, you can also use coconut sugar if you don’t mind it is brown or white)
• 3 tbsp extra virgin olive oil
• 100 ml. plant milk ( I used oat and almond milk)
• 1 tsp finely chopped lime zest
• 1/2 tsp baking powder
• A pinch of salt

🐚Chocolate shell:
2 tbsp maple (or erythritol)
50g. raw cacao butter
45g. hazelnut butter
4 tbsp freeze dried strawberry powder ( from @nature.restore , alternatively raspberry juice powder. Both works well.)
1/4 tsp maca powder (optional)
A pinch of salt

This chocolate shell recipe is to make pink chocolate with berry flavour from scratch, alternatively you can also use a good tempered raw dark chocolate.

See the full recipe (instructions & notes) here: https://www.gurmevegan.com/mini-madeleines-raw-vegan-gluten-free/
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#rawmadeleine #rawvegan #glutenfreevegan #rawfoodrecipes #rawveganrecipes #rawsweets #rawdesserts #rawvegandesserts

Raw blondies with orange flavoured avocado chocola

Raw blondies with orange flavoured avocado chocolate frosting 🍫 and golden hazelnut.

This easy combo was my favorite sweet until I learned that avocados are not sustainable. 😔

The avocado’s biggest problem is the amount of water it consumes…

According to @danwatchdk - an independent danish media, each avocado requires 320 litres of water.

For comparsion, a global average of 110 litres of applied fresh water are needed to produce a kilogram of oranges so each orange requires about 22 litres of applied water.

To produce a kilogram of tomatoes require 63 kilogram of applied fresh water, meaning that 5 litres of applied water are needed to grow each tomato.

Human beings on the other hand, require on average between 50 and 100 litres of water to meet their most basic daily needs, according to WHO.

But this doesnt mean we have to say goodbye to foods we love. What we need is measure and information as in everything. ✨

We should consider that it’s not simply avocado on itself that is damaging our eco-system, but our high and unregulated demand on an all-year-around craving which didn’t encounter adequate, effective and protective policies at the production end.

#sustainability #sustainablefood #sustainablefood #consciousconsumption

‘Rawa Not Lava’ — A sweet ending of our 5 co

‘Rawa Not Lava’ — A sweet ending of our 5 course winter menu.

It is incredibly raw and whole new experience of eating dehydrated- raw. The main ingredient is sprouted nordic oats again🌾😌

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#rawfika #wintermenu #fooddesign #foodexperience #rawfood #rawvegan #lavacake #rawsweets #incrediblyraw #rawfoodrecipes #Rawfoodsweden #veganskt #vegansverige #växtbaserat

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