2 packs fried buckwheat noodle or any noodle of your choice,
1/2 tbsp tahini,
5 gr. dulse, wakame, nori mix,
2 cups water,
2 tbsp lemon juice,
1 tbsp olive oil,
2 tbsp coconut aminos,
1 tbsp black sesame,
A handful of cherry tomatoes,
Edible flowers to decorate
A handful of endive.
1.Place noodles in a hot water, bring to boil until cooked. Strain and set aside in a pot.
2.In a small bowl, add some water, lemon juice and seaweed mix. Let it rest for 10 minutes then strain.
3.Add tahini, coconut aminos, sesame , seaweeds, and olive oil over the noodle, cook on medium heat for 1 minute.
4. Chop endive and divide tomatoes, toss with noodle. Decorate with flowers and serve!