Homemade Peanut Butter


250 gr. peanuts,

1/4 teaspoon sea salt


1.Pre-heat the oven to 200 degrees. Bake peanuts for about 10 minutes or until golden browned.

2. Transfer warm peanuts into the food processor, add salt,  blend on high speed until you get smooth mixture.

3. Transfer butter in a glass jar. Keep in the refrigerator.

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