How to Make Satay Sauce?


2 tablespoons peanut butter,

1 small pink onion,

1 teaspoon ginger,

A pinch of salt,

1 teaspoon sweet and sour sauce,

1 tablespoon of maple syrup,

2 tablespoon soy sauce,

200 ml. oat cream


  1. Peel the onions and slice them.  Cook until caramelized.
  2. Then place it to the blender. Add all other ingredients. Mix at high speed until you get a smooth consistency.
  3. Pour the mixture into the pot and cook until boiling. Optionally hot or cold can be served. This sauce is a great match for omph, seitan, vegan döner köfte, falafel, tofu-like foods.

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