2 tablespoons peanut butter,
1 small pink onion,
1 teaspoon ginger,
A pinch of salt,
1 teaspoon sweet and sour sauce,
1 tablespoon of maple syrup,
2 tablespoon soy sauce,
200 ml. oat cream
- Peel the onions and slice them. Cook until caramelized.
- Then place it to the blender. Add all other ingredients. Mix at high speed until you get a smooth consistency.
- Pour the mixture into the pot and cook until boiling. Optionally hot or cold can be served. This sauce is a great match for omph, seitan, vegan döner köfte, falafel, tofu-like foods.