2 tbsp whiskey,
1 tsp coconut sugar,
1 cup strong brewed coffee or double espresso,
1/3 cup whipped soy or coconut milk,
1/2 tsp vanilla extract,
1 tsp maple syrup (if desired)
1. Mix together coconut sugar, coffee, vanilla extract until they are completely dissolved in a glass.
2. In a bowl, Mix chilled plant based milk using by mixer on high speed until it forms stiff peaks.
3. Garnish with fluffy whipped cream and serve.