Ingredients:
100 gr chopped cashew
1/2 tea cup coconut milk
150 gr dried figs
2 tsp cacao
3 tbsp coconut flour
or marcipan
For topping;
100 gr chopped nuts
100 gr bitter chocolate, melted
or coconut flakes
Method:
1. Combine all ingredients in a blender and process until smooth.
2. Roll the mixture into small bites into a round shape and cover with melted chocolate
3. Place on a glass plate spread evenly apart.
4. You can put some nuts in the middle of it. Sprinkle with extra coconut or nut if desired.
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