Noodle with Sautéed Vegetables

Ingredients:

1 small bowl green beens,

2 medium carrot sliced,

1 bunch of broccoli head,

1 green and chili pepper chopped,

1 tsp sesame seeds,

1 tbsp soy sauce,

1 tsp garlic powder.

For the noodle:

1 tbsp soy sprouts,

1 package thai noodle,

2 tbsp soy sauce,

1/2 lime juice,

1 tsp coconut sugar,

1 tbsp olive oil,

1 tsp grated ginger,

1 chopped julienne carrot and zucchini,

1 jalapeno chopped,

3-4 medium size wild mushrooms.

Method:

1. Mix all ingredients in a large pan and cook while stirring on medium high until they are caramelized well.

2. Bring to boil thai noodles for 2-3 minutes. Then strain and set aside.

3. In a large wok pot, mix soy sauce, coconut sugar, ginger, lime juice and olive oil.

4. Add all other vegetables and cook for 3-4 minutes on medium high.

5. Transfer noodles into the wok pot. Mix them.

6. Decorate with sesame seeds and serve immediately.