Oceanic Smoothie Bowl


1 tsp blue spirulina,

1 ripe banana,

1 tbsp maca powder,

2 tbsp cashews,

20 ml. coconut milk.

For decorating:

1/2 pitaya,

1/2 tsp butterfly pea powder,

1 tsp chia seeds,

1 tsp coconut desiccated,

5-6 pecan nuts.


1. Place all ingredients in a food processor mix on high for 1-2 minutes. Pour smoothie into the coconut bowl.

2. Dust a pinch of butterfly pea powder, give it a shape by the help of a knife.

3. Decorate with pitaya that are cutted by the miniature moulds. Add chia seeds, coconut and pecan nuts or top with your favorite toppings.

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