Plum Tomato Sauce for Pasta


200 gr. damson plum pitted ( measured after pits removed),

300 gr. tomato,

1,5 tbsp tomato paste,

1 jalapeno (12 gr.),

1 teaspoon garlic granule,

2 teaspoon salt,

2 tablespoon olive oil,

Fresh basil leaves or parsley ( optional)


1. Place all ingredients into the food processor, mix on high speed until smooth.

2. Transfer mixture in a large pot. Bring to boil on medium heat until thicken.


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