Main Dishes

Spiced Vegan Paella


1 medium onion chopped,

1 tsp garlic puree,

1 red & yellow pepper,

1 cup risotto rice,

1 medium carrot sliced,

2 cup water,

1 tbsp nutritional yeast,

2 tbsp olive oil,

1 vegetable stock,

1/2 cup sweet peas,

1 tsp paprika,

1 tsp turmeric,

1 tangerine juice,

A pinch of salt and pepper


1. Saute onion, garlic, carrot and peppers with olive oil in a pan on medium heat until translucent.

2. Add risotto rice, nutritional yeast, vegetable stock and 2 cup water, cook until tender.

3. Then add sweet peas, paprika, turmeric, tangerine juice, salt and pepper. Stir for 2-3 minutes on high heat.

4. Serve with broccoli, tangerine slices and pine nuts if desired.

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