Spinach & Spirulina Quiche

Ingredients:

Crust:

1/2 cup oat meal,

1 cup almond meal,

1/2 cup walnut meal,

6 tbsp almond milk,

1 tbsp maple syrup

Filling:

250 gr. spinach,

1 tbsp spirulina powder,

1 leek chopped,

1 cup almond meal,

2 tbsp nutritional yeast,

1 lemon juice,

Topping:

1 tbsp sesame seeds,

2 tbsp lingon flakes,

Provencal greens,

Broccoli.

Method:

1. Preheat oven to 200 degrees. Pour a little bit coconut oil on to a 22 cm pan.

2. Mix crust ingredients in a food processor and stir until get sticky mixture.

3. Place mixture into the pan and press it with your hands or spoon and give a form to it. Set aside.

4. Place all filling ingredients in a food processor, mix on high until smooth. Pour the mixture onto the crust. Flatten out it.

5. Place into the oven and bake for 35-40 minutes or until get brown color.

6. Decorate with sesame seeds, lingon flakes and provencal greens ( if desired.)