Swedish Spinach Soup


700 gr. organic spinach,

1 medium potato,

1 small carrot,

1 vegetable stock cube,

2 tbsp quinoa powder,

1/2 Purple cabbage,

4 tangerine juice,

A pinch of pepper,

A pinch of salt.



1. Bring to boil potato and carrot until soft. Clean and set aside.

2. Place all other ingredients in a food processor, mix on high until get completely smooth mixture.

3. Add potato and carrot, mix together.

4. Pour mixture in a deep pot, cook on medium heat for 4-5 minutes.

5. Decorate with purple cabbage, potato carrot puree and pepper flakes. Serve warm!

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