Appetizers

Vanilla Cardamom Buckwheat Porridge



Serves 2,

Ingredients:

100 gr. pre-soaked raw buckwheat,

1 apple,

200 ml. coconut milk,

1/2 tsp cardamom,

1 tbsp desiccated coconut,

2 dried plums,

1/2 tsp pure vanilla powder.

Toppings:

Blackberries, raspberries or your favorite berries.

Method:

1. Soak raw buckwheat for about 1 hour in water to soften them.

2. Rinse, drain the buckwheat and put them in a pan over medium heat for 10min, add a little bit of sea salt.

3. Combine the remaining ingredients with buckwheat in a food processor and mix until smooth texture.

4. Place porridge in the bowl and garnish with your favorite berries.

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