Pantry, Sauces

Vegan Worcestershire Sauce


60 ml. tamari,

60 ml water,

70 ml. molasses,

1 tsp mustard sauce or 1/2 tsp ground mustard powder,

1 tsp onion powder,

1/2 tsp ground ginger,

1/2 tsp garlic powder,

150 ml apple or sherry vine vinegar,

1/3 tsp cayenne pepper or 1/2 tsp cayenne sauce,

1/4 tsp cinnamon,

1 tsp ground cardamom,

1/8 tsp all spice,

3 tbsp lemon juice,

1/2 tsp sea salt.


1. Place all ingredients in a food processor, mix on high speed until combined well.

2. Pour mixture into a saucepan, bring to boil on low heat for 20 minutes.

3. Transfer sauce in a jar, store in the refrigerator up to 3 months.

You Might Also Like

No Comments

Leave a Reply