Winter Grechka Salad


1 cup grechka buckwheat,

1 cup warm water,

6-7 long endive,

3-4 long chinese cabbage leaves,

6-7 cherry tomatoes,

1 pink radish,

4-5 dried jujube,

2-3 Red leaf lettuces,

2-3 kale leaves,

1 cucumber,

2 tbsp pomegranate juice,

2 tbsp olive oil,

A pinch of salt,

1 lemon juice,

Fresh mint leaves.


1. Wash all greens and drain. Set aside.

2. Bring to boil grechka in a warm water. Then add olive oil, pomegranate juice, salt , sliced dried jujube and mint leaves. Stir for 1-2 minutes or until well combined.

3. Cut and place all greens in a salad bowl. Add 2-3 tbsp grechka mixture on top.  Serve cold!

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