Zero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨ serves…
November 13, 2023Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023INGREDIENTS 200g spaghetti of your choice (serving 2) 40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…
November 6, 2023IngredientsFor the rice2 cups sushi rice2 cups water1/4 cup rice vinegar1 tbsp coconut sugar1.5 – 2 tbsp beetroot powder1/2…
August 30, 2023#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨ 2 cups…
July 27, 2023