Ingredients:200g cooked chestnuts ( measured after boiled and peeled)4 tbsp hazelnut butter1/2 tsp salt50g vegan chocolate melted ( I…
November 13, 2021
Madeleine and Mafaldine… Although there is no connection between the two, I like these types of names. When I…
November 10, 2021
Serves: This recipe makes 6cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration Ingredients1 tsp chia seeds…
October 16, 2021
Crumble pie ( a.k.a “smulpaj” in Sweden) because it is a sign of autumn! This Raw crumble will please…
October 11, 2021
These Swedish gingerbread (pepparkaksbollar) balls are sort of the Christmas cousin of the chocolate balls (a.k.a chokladbollar in Swedish)…
October 9, 2021
A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021
Serves 2Ingredients:2 dl gluten free rolled oats6 dl walnut milk1 tbsp extra virgin olive oil1 tsp salt1 red onion…
June 11, 2021
Crepes:100 g sprouted buckwheat flour 250 ml oat milk1 tsp baking powder1 tsp salt2-3 tbsp olive oil for frying Instructions:1.…
June 10, 2021
Ingredients:500g leeks1/2 tsp salt1 pot water to boil Poireaux Vinaigrette:1 tbsp red wine vinegar or balsamic5 tbsp extra virgin…
June 10, 2021
