“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the…
January 31, 2022
This raw avocado chocolate cake recipe was one of the first recipes I’ve developed when I was providing raw…
January 29, 2022
Swedish Dammsugare or Punschrulle is one of Sweden’s most loved pastries. It is a small, cylinder rolled in green…
May 18, 2022
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
April 25, 2022
A delicious orange-flavored raw condiment. This can be used as a planting element, topping or dessert sauce for various…
April 22, 2022
Ingredients1 batch raw gianduia (recipe from our Gourmet Raw Cakebook)1 batch raw chocolate sauce1 batch raw chocolate cookiesFresh black…
April 22, 2022
Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars…
April 22, 2022
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 9-24 hrs dehydration INGREDIENTS1 tsp chia…
April 21, 2022
One of our pantry staples in our raw kitchen we’ve invented last year – raw chocolate soils are great…
April 21, 2022
Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022
INGREDIENTSCake crust40 g gluten-free rolled oats40 g buckini10 g desiccated coconut10 g raw cacao powderA pinch salt50 g fresh…
April 19, 2022
There are all kinds of Swedish goodies to satisfy everyone’s tastes. If you have a sweet tooth, you can’t…
April 19, 2022