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Gourmet Vegan

Appetizers, Desserts, Featured, Pantry Staples

Gröt – Nordic Porridge

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

Desserts, Featured

Silken Tofu Cheesecake (Vegan & Gluten-Free)

Featured, Main Dishes

Korean Japchae (Gluten-Free & Vegan)

Featured, Main Dishes, Recipes

Korean Vegan Bibimbap (Gluten-Free & Vegan)

  • Cookbooks, Desserts, Featured, Raw

    RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

    RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…

    February 18, 2023
  • Desserts, Raw

    TIRAMISU THE SWEDISH WAY

    Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…

    February 14, 2023
  • Desserts, Raw

    Raw Chocolate Cookie

    Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…

    January 30, 2023
  • Appetizers, Main Dishes

    Peruvian Quinoa Crepes (Gluten-Free & Vegan)

    Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…

    December 28, 2022
  • Featured, Main Dishes, Recipes

    Korean Vegan Bibimbap (Gluten-Free & Vegan)

    Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…

    December 13, 2022
  • Appetizers, Desserts, Featured, Pantry Staples

    Gröt – Nordic Porridge

    Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…

    April 8, 2023
  • Desserts, Raw

    Balsamic Beet Truffles (Raw, Vegan & Gluten-Free)

    One of our most loved creations from our new raw vegan collection. The balsamic vinegar adds a nice tangy…

    February 22, 2023
  • Featured, Main Dishes, Soups

    Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

    Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…

    February 17, 2023
  • Appetizers

    Nori Leek Mosaic

    INGREDIENTSFor the leeks4 thin leeks4 nori leavesPeelings from a whole lemon5-6 springs thyme1/2 tsp salt2 tbsp olive oil Other…

    February 15, 2023
  • Desserts, Raw

    Raw Kanelbullar (Swedish Cinnamon Buns)

    Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…

    January 27, 2023
  • Appetizers, Desserts

    Austrian Style Pancakes – Kaiserschmarrn (Gluten-Free & Vegan)

    Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…

    January 15, 2023
  • Desserts, Featured

    Silken Tofu Cheesecake (Vegan & Gluten-Free)

    This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…

    January 15, 2023
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