Kroppkakor – Swedish Potato dumplings (Gluten-Free Vegan)
Kroppkakor consist of mashed potato, with the addition of flour, rolled into balls, then filled with protein, greens and…
November 1, 2024Kroppkakor consist of mashed potato, with the addition of flour, rolled into balls, then filled with protein, greens and…
November 1, 2024Modern Skandrausis – Latvian Carrot Pie (Gluten-Free, Vegan)
February 27, 2024Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It…
February 24, 2024If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024Neapolitan pizza and as many people say and I agree, is the best style of pizza in existence with…
February 19, 2024In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known…
February 12, 2024On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024Spaghetti squash is also known as vegetable marrow or noodle squash – A nutritious winter vegetable that offers lots of…
January 31, 2024Seasoning pumpkin purée with spices is a surefire way to improve the flavor. Pumpkin works wonders with the basil…
January 20, 2024A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023INGREDIENTS 200g spaghetti of your choice (serving 2) 40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…
November 6, 2023One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
December 28, 2022Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022A rich, hearty meat free vegan chilli recipe packed with flavour. The perfect comfort food to keep you warm…
November 10, 2024Ingredients 200g pasta of your choice 2 cups cavolo nero chopped pan fried2 cups pan fried wild chanterelles1 cup oat…
November 1, 2024Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…
November 1, 2024Ingredients500 g pasta400 g silken tofu250 g roasted paprika150 g roasted tomatoes100 g roasted fennel1 cup pasta water5 garlic…
August 6, 2024Serves 2 10-12 fresh baby potatoes (boiled then fried baby potatoes with olive oil in the pan)150 g vegan…
August 4, 2024Vegan omega oil primarily sources its omega-3 fatty acids from plants, unlike traditional omega-3 supplements derived from fish. The…
April 8, 2024INGREDIENTSFor the leeks4 thin leeks4 nori leavesPeelings from a whole lemon5-6 springs thyme1/2 tsp salt2 tbsp olive oil Other…
March 28, 2024A vibrant inside-out sushi roll coloured with natural butterfly pea flower from @naturerestore , filled with asparagus, mushrooms, caramelised…
March 16, 2024Serves 2-3 Ingredient500 g potatoes1 tsp baking soda1 tsp saltA handful spinach (large leaves)100 g cashews soaked100 ml water…
March 4, 2024