Feel free to get in touch for the following topics:

  • Guidance of the raw cuisine or oil-free plant based cuisine
  • Developing fully raw & plant-based menu
  • Raw pastry lessons (intermediate & advanced levels)
  • Bespoke menu design for special events
  • Flavour Pairings education
  • Plating & food styling education
  • Training of kitchen manager in leadership
  • Wholesale book enquiries

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