Gourmet Raw Cakebook
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Gourmet Raw Cookbook
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Gourmet Raw Cakebook includes treasure throve informations more than you could go to a course and learn in few days.
Wherever you are in the world, you can learn the basics of raw pastry and go at your own pace in the comfort of your home kitchen. This book provide you with a solid foundation elevate your raw plant-based pastry work. “Gourmet Raw Cakebook” includes treasure throve informations more than you could go to a course and learn in few days. Raw Pastry Educator Nazli Develi collected the treasures she provided in her classes in this book and offers you a complete guide to raw cakes.
Whether you’re new to raw cakes and want to learn everything from the scratch from a trusted source or whether you are professional and need some new delicious raw dessert inspiration, “Gourmet Raw Cakebook” will provide you innovative recipes and very best technical know-how so you can introduce a whole new range of raw desserts to your life.
You will learn not only cake, but how to temper raw chocolate from scratch, you will also find decorating tips, nut free options and raw praline recipes in this book.
This cakebook is for anyone who is looking to take their raw dessert recipes to the next level, whether for personal gratification alone or for high-level professional development.Gourmet raw cakekbook is a trusted source for next level raw cakes.
Green & Awake Gourmet RAW Cookbook brings a creative twist to raw foods in a fun and artistic way with flavor infusions that will rock your taste buds .If you think “raw food” means zucchini noodles or just sprouts, Raw will astound you with its elegance and inventiveness. It’s a combination raw cookbook featuring gourmet recipes using raw and dehydrated vegetables, nuts and fruits. In this book some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes.
GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is wonderful book from pizza, pasta, burger to raw crackers, spreads, dips, sauces, soups, salads, fermented and aged cheeses, signature raw cakes..
This is Nazlı’s second cookbook, a trasure trove work including nearly 140 gourmet raw recipes. Whether you are a raw or on the way of being raw or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it’s refreshing to pare down and create simple gourmet raw meals that are still bursting with flavor.
Gourmet Vegan Pasta
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Gourmet Vegan Recipes
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Gurme Vegan Pasta; implies modern plant based Nordic cooking can be applied to traditional Italian dishes easily.
There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity.
Nordics always consider seasonal local and sustainable food like Italians; purity, freshness, simplicity and ethics are aimed at bringing out the pure original flavours.
Italian cusine is also drastically different on it’s own regions which makes it endlessly fascinating.
In this book you will find some gastronomic encounters between Italy and Sweden, I tried to convey more vividly by gourmet plates like a marinated beluga in Glögg served with spaghetti and celeriac sauce.
It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celery.
This book focuses on gourmet pasta sauces that are prepared based on Italian cooking traditions, perfectly paired with dried pasta with a pinch of nordic flavour.
In addition to the sauce recipes, there are some easy-to-make vegan cheese recipes that will elevate your pasta dishes.
It is also great source of information about cooking methods with why and how to’s.
This book does not contain recipe for making pasta dough from scratch. It is a practical guide for creating gourmet sauces for your ready-made dried pasta.
We heartedly wish that “Gourmet Vegan Pasta Cookbook” will be a great inspiration to reveal your creativity in the kitchen.
Gourmet Vegan Recipes Cookbook studded with full-color photos to creating vegan restaurant quality dishes– from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts.
For professional chefs and anyone who needs to eat well, feel well and reaching out to a better life. This is Nazlı’s long-awaited debut cookbook, a trasure trove work including nearly 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.