Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).
“Mad About Raw” introduces readers to the new look of raw food, and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw, you will also find pure-raw recipes that do not require any special techniques to create the dishes.
Divided into four chapters – breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets – readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more!
All the recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. Mad About Raw truly serves those of you who are wanting to dive deeper into raw vegan cooking!
Design : Studio Aurora
Photography: Nazlı Develi
Editor: Stella Nilsson
Paperback Pages: 199
Hardcover Pages: 200
Paperback Item Weight: 1.03 pounds
Hardcover Item Weight : 1.5 pounds
Book Dimensions: 8.5 x 0.47 x 8.5 inches
First Publishing: May 2021, Copyright All Rights Reserved
Expanded Second Edition: January 2022