Pantry, Raw
Meadow Parsley Pesto
Ingredients:1 bunch meadow parsley (3 cups)A handful of raw almonds1 lemon juice1/2 tsp sea salt3-4 tbsp olive oil or…
March 27, 2020-
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Main Dishes, PantryCauliflower Alfredo Sauce
Ingredients:450 gr. cauliflower florets,2 garlic cloves minced,170 ml. water,2-3 tbsp olive oil,1 tbsp fresh lemon juice,3 tbsp GF nutritional…
December 17, 2019 -
Drinks, Pantry, RawHow to Make Tigernut Milk and Flour?
Ingredients: 1 cup raw tigernuts, 3 cups filtered water, 1/4 tsp licorice salt or any salt, 1 tsp vanilla extract Method:…
May 26, 2019 -
PantrySherry Wine Pearls ( Vegan Caviar)
Ingredients: 400 ml olive oil, 130 ml sherry wine vinegar, A pinch dulse, 2 gram agar agar, 400 ml.…
March 2, 2019 -
PantryEasy Vegan Parmesan
Ingredients: 100 gr. raw cashew ( do not soak), 2 tablespoon organic nutritional yeast, 1/2 teaspoon garlic powder, 1/2…
December 24, 2018 -
PantryPotato Cheese Fondue
Ingredients: 200 gr. yukon gold potatoes, 50 gr. carrot, 30 gr. nutritional yeast ( if you like strong taste,…
December 19, 2018 -
PantryPerfect Meltable Vegan Butter
Ingredients: 250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil, 100 ml. cashew…
December 19, 2018 -
PantryVegetable Broth
Ingredients: 1 tablespoon olive oil, 1 onion, 3-4 medium carrot, 3-4 stalks of celery, 1 large leek, 2-3 garlic…
December 18, 2018 -
Appetizers, PantryMeltable Vegan Cheddar
Ingredients: 80 gr raw cashews, soaked overnight, 220ml. aquafaba, 2 tbsp tapioca starch, 3 tsp kappa carrageenan, 1 tsp…
October 29, 2018 -
PantryHow to make Oat Yoghurt
Ingredients: 1 cup oat, 3 cups water, 1 probiotic capsule Salt or sweetener if desired. Method: 1.Soak oats in…
October 6, 2018
