One of our pantry staples in our raw kitchen we’ve invented last year – raw chocolate soils are great way to give your deconstructed desserts a wow and accompany sweets! You can pair it with any of quenelles, domes, cubes or much more.
For sandy granulated texture, process the cookies once at a time.
Storage: This have a long shelf life. Keep in mason jars in the refrigerator up to 2-3 months.
1 batch of raw chocolate cookies
Place the cookies in the food processor, process until you get desired texture of crumbles.
Place in the mason jars. Keep in cool place to use in your dessert recipes later.
If you loved this recipe, you might be also interested in our cookbook “Mad About Raw: Exclusively Designed Raw Food Recipes.”