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PRESS

SWEDEN’S JOURNAL CHOCOLAT

Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature

Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature

CANADIAN VEGAN MAGAZINE

Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature

Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature

UK’S VEGAN FOOD AND LIVING MAGAZINE

UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature

UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature

RAISE VEGAN MAGAZINE US

Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature

Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature

PACIFIC ROOTS MEDIA SWEDEN

Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019

Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019

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Dehydrated Pastry : kohlrabi pastry dough, homemad

Dehydrated Pastry : kohlrabi pastry dough, homemade raw nutella, chocolate sauce, cacao nibs, psyllium tuile 🤎

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🇸🇪
I samarbete med @hippiedeluxese

Dehydrerad Bakverk: kålrabddeg, raw nutella, skalade och krossade kakaobönor, chokladsås, psyllium tuile 🤎

Kålrabbi är huvudingrediensen i kakdeggen. Ärligt talat var det en av de bästa experimentella sakerna jag någonsin har skapat. Strukturen och smaken var helt fantastisk. Jag jobbar med detta recept i flera dagar, har gjort flera versioner med frukt, citron, choklad etc.

Här , min favorit med raw nutella.

Kålrabddeg bakas vid 42 ° C i 8 timmar i @excaliburdehydrator .
Rullade sedan med min hemlagade raw nutella som är gjord med min favorit köksredskap @blendtec twister jar.

Som många av er vet, ÄLSKAR jag att skapa experimentella rätter. Att göra det som inte görs, ständigt prova nya saker är det som håller mig vid liv och stabil. 👩🏼‍🍳

Vill du ha ett recept? Goda nyheter! Vi planerar att släppa den svenska versionen av #gourmetrawcakebook snart. #gourmetrawtårtor📘🍰
Så du hittar receptet där.

Förbli kreativ och produktiv!✨☀️

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#rawfoodsweden #växtbaserat #dehydratedfood #dehydrated #excaliburdehydrator #rawvegan #rawfood #veganstockholm #vadveganeräter #vegansverige #veganskt #veganskmat #plantbaseddessert #christmasfood #cleaneating #glutenfreedessert #rawvegandessert #medicalmedium #rawfoodvegan #kohlrabi #rawdesserts #rawcakes #rawdessert #rawcakevibes #rawveganrecipes #kohlrabi

“In my pantry” with @gryningens - ekologiska h

“In my pantry” with @gryningens - ekologiska hälsobutik på Södermalm i Stockholm.
Thank you for sharing! 🙏🏻🌿✨
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#repost

“I mitt skafferi” träffar vi inspirerande personer och kikar in deras skafferi. Vi delar deras tips och tricks för att äta mer hälsosam och näringsrik mat, samt hör om deras filosofi kring mat och hälsa.

Vad är din mat filosofi?
Jag tycker att maten ska vara så nära sitt naturliga tillstånd som möjligt, ren och enkel men ändå gourmet.
Att äta är en av de stunder vi njuter av i livet. Dagens gourmetmåltider ar oftast gått igenom många processer, min matfilosofi är att presentera växtbaserad mat på ett hälsosamt men samtidigt gourmet sätt. I mina kokböcker kan man hitta mina favorit naturinspirerade gourmeträtter (Green & Awake-serien, New Nordic Meets Old Italian, Gourmet Raw Cakebook: En komplett guide till raw veganska tårtor)

Vad kan man alltid hitta i ditt skafferi?
Jag gillar att testa nya grejer. Det finns alltid någonting nytt och spännande i mitt skafferi som jag vill testa. Jag älskar supermat, nötsmör samt råa och ekologiska ingredienser. Men en sak som alltid finns i mitt skafferi är arraksarom. Som ett stort fan av dammsugare har jag svårt att ge den upp :)

Dina bästa matlagningstips?
Kokt mat förlorar sina vitaminer. Vi vill få maximalt näringsvärde från maten. Ät rå mat så mycket som möjligt. Tillaga lätt vad du inte kan äta rå. För att njuta av rå mat, använd massor av hemmagjorda såser och kryddor. För att minska matsvinnet, utgå från det du har hemma. Att följa ett recept helt och hållet kan ibland innebära bara massa extra kostnader.

Vilken maträtt är din go-to när du behöver laga någonting hälsosamt snabbt?
Jag älskar broccoli-ingefärssoppa. Det är ett snabbt och läckert sätt att njuta av att äta hälsosamt.

Tar du kosttillskott och i så fall vilka?
Jag försöker alltid ge kroppen det den behöver och brukar lyssna på det och undersöker mycket. Maca-pulver, Reishi, Johannesörtsextrakt, Vegan Zinc och B12 är de boosters jag använder mest.

Vad är dina bästa tips för att äta hälsosamt?
Fyll ditt skafferi och kylskåp med massor av hälsosamma ingredienser, grönsaker, frukt.
#hälsosamlivsstil
#hälsosammat

Our “Gourmet Raw Cakebook” and “New Nordic

Our “Gourmet Raw Cakebook” and “New Nordic Meets Old Italian” have been featured in the winter issue of Canadian Vegan Magazine! 🇨🇦Yayy!! @canadianveganmagazine

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The magazine will be in stores around Canada in just a few weeks.. You can order it globally through @vegansupply and in Canada through @canadianveganmagazine website.
Check their gorgeous magazine! I am truly honoured to be part of this beautifully designed magazine! Thanks for having me! ♥️
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#canadianveganmagazine
#vegansupply
#gurmevegan
#gourmetrawcakebook
#newnordicmeetsolditalian
#vegancanada
#veganbc
#veganpasta
#veganitalianfood
#nordicfood
#nordicchefs
#vegandesserts
#rawdesserts
#rawcakes

Learn how to make multiple layer gourmet and show-

Learn how to make multiple layer gourmet and show-stopping raw desserts that satisfy anyone, confidently create your own unique cakes with our guiadance and take your creations to the next level ✨

All recipes are raw vegan, gluten free, dairy free, egg free, refined sugar free. ⭐️
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Our best selling “GOURMET RAW CAKEBOOK — A complete guide to raw vegan cakes” available at Barnes & Noble, Amazon, Walmart, Book Depository , gurmevegan.com and anywhere books are sold. LINK IN BIO 📗🎂.

Shipping almost everywhere in the world! 🌎
Kindle edition is also available on Amazon.
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Any questions? Send email to hello@gurmevegan.com
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#GourmetRawCakebook
#rawvegandessert #rawvegancake #rawcakevibes #rawdessert #glutenfreecake #dairyfreecake #rawsweets #vegancakes #vegandesserts #vegandessert #vegancookbook
#rawfoodrecipes #rawveganrecipes
#plantbaseddessert #rawfoodsweden #veganskt
#ヴィーガンスイーツ
#plantebaseret #växtbaserat
#crusine #cuisinevegetale

RAW VEGAN • Sprouted quinoa vanilla pudding, cho

RAW VEGAN • Sprouted quinoa vanilla pudding, chocolate tuile, coconut tamarind cheesecake cream 🌴

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In collaboration with #blendtec @hippiedeluxese 🇸🇪
#rawvegan #rawfood #rawveganfood #rawdesserts #rawdessert #rawcake #rawchocolate #medicalmedium #rawfoodsweden #vegandesserts #rawfoodchef #veganfinedining #veganrestaurants #plantbased #rawsweets #vegancookbook #växtbaserat #veganstockholm #vegansverige #veganskt #veganerisverige #rawfoodrecipes #rawvegan #rawcakes

Presenting raw cakes in the jars is both easy to m

Presenting raw cakes in the jars is both easy to make and does not contain any binder for fixing the consistency, so it is low in fat, healthy and delicious.
It is not exposed to any fermentation process. So it is pure vibrant and living food. We blend it with some delicious combinations of completely fresh ingredients that nature gives us. If you like raw cakes but want to stay away from nuts and man-made fats, then raw jar desserts are for you.
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The white layer consists of young coconut meat, salt and lemon.
In the second layer, avocado, raw cacao, cold press green coffee beans, dates, vanilla and a pinch of salt.
This flavor of simplicity is still eye-catching, still gourmet. 🤎
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In collaboration with @blendtec @hippiedeluxese
#blendtec #blendtecambassador
#nutfree #nofermentation #fermentationfree #glutenfree #rawvegan #nobake #rawfood #rawfoodvegan #madmedmedfølelse #plantebaseret #växtbaserat #veganerisverige #rawfoodsweden #medicalmedium #fruitarian #rawfoodrecipes #vadveganeräter #rawveganism #crusine #cuisinevivante #naturopathy #naturopathie #plantbaseddessert #rawcake #rawcakevibes #rawdesserts #rawvegancake #rawvegandessert

Juice please! 🍏 In today's world, poor digesti

Juice please! 🍏

In today's world, poor digestion is so common that we accept uncomfortable symptoms as a normal part of life, although it should be the other way around - eating is supposed to make you satisfied, filled with good thoughts, emotions and senses.

We have not only must the food be a gourmet experience in its living state but our fill of it must furnish us with most if not all our nutrient needs. This is a most vital consideration. It is possible get to those nutrient needs mostly from fruits and leaves which are best for man's biological adaptation especially when eaten on an empty stomach.

Fruits are said to be cleansing foods. The fruits do not cleanse the body themselves. The body handles fruits so efficiently it can redirect much of the energy that had been expended on wrong foods to the tasks of extraordinary elimination. Further, raw fruits or their juices do not leave any toxic substances in the body.
Fruits are our ideal food and the only foods capable of meeting our physiological capabilities in every respect.
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#juiceplease #juicecleanse #juiceguru #juicelover #juicelove #juicelovers #juicewrldedits #juicewrld #juiceup #juiceforlife #juicefasting #rawfood #rawvegan #spiritualfood #fruitarian #rawdesserts #rawvegandessert #rawvegandiet #rawfoodsweden #plantebaseret #växtbaserat #drmorse #medicalmedium #medicalmediumcommunity #medicalmediumprotocol #detox #rawfoodchef #rawveganfood #rawvegansofig #rawveganlife

Happy World Pasta Day everyone! 🍝🥰 To celeb

Happy World Pasta Day everyone! 🍝🥰

To celebrate this wonderful day, we offer free shipping for our "New Nordic Meets Old Italian" book, which includes 45 delicious vegan & gluten free gourmet pasta sauces.

None of the sauces contain gluten. You can combine it with your favorite Italian pasta or a gluten-free pea, lentil, quinoa, zoodle or chickpea pasta.

Adhering to Italian cooking methods and by blending the ingredients allowed by Nordic climate conditions, we have created show-stopping gourmet plates.
Not only experimental but also the classic flavors you are used to see, with a new touch. ✨👌🏻

You can provide a gourmet experience to your customers in your restaurant or enjoy yourself with your family and loved ones.

We heartly believe that " #newnordicmeetsolditalian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes. ♥️

CLICK ON THE LINK IN @gurmevegan BIO to purchase the book with the advantage of limited time " World Pasta Day free shipping" opportunity. 🌟

Shipping free campaign is valid until 26.10.2020 23:59* ⏳

*Free shipping is available only for Sweden, Netherlands, France, Italy , Spain, Belgium, Germany, US and UK.
For other countries standart shipping fee is 5,90€
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Photo credit 📷 @plentiful_bounty
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@worldpastaday @veganitalia @funnyvegacademy #vegano #piattiitaliani #hautecuisines #mangiareitaliano #veganitaly #veganismo #cucinaitaliana #veganitalia #veganitalianfood #veganpasta #pastalovers #nordicfood #nordicchefs #veganskt #veganerisverige #nationalpastaday #nationalpastaday2020 #veganitalian #worldpastaday2020 @lacucinaitalianausa

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