FRENCH RAW FOOD MAGAZINE “LE CHOU BRAVE”
France’s raw food magazine ” Le Chou Brave – Autumn 2021 issue – our “Mad About Raw” cookbook feature
SWEDISH “JOURNAL CHOCOLAT” MAGAZINE
Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature
UK’S VEGAN FOOD AND LIVING MAGAZINE
UK’s best selling Vegan Food & Living Magazine – August issue 2021 – our “MAD ABOUT RAW” book feature
FRANCE’S LE CHOU BRAVE MAGAZINE
French Raw Food Magazine “Le Chou Brave” – Summer 2021 – our “MAD ABOUT RAW” book feature
CANADIAN VEGAN MAGAZINE
Canadian Vegan Magazine Summer 2021 issue – our ” MAD ABOUT RAW” cookbook feature
HOUSE OF SERENE UK – The Serene Life Project Interview
House of Serene UK – March 2021 issue – The Serene Life Project Interview
GOOD FOOD REVOLUTION MEDIA – PRESS RELEASE of “New Nordic Meets Old Italian“
April 2021, New Nordic Meets Old Italian Press Release, Interview with Malcolm Jolley from Canada, Good Food Revolution Media
CANADIAN VEGAN MAGAZINE
Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature
UK’S VEGAN FOOD AND LIVING MAGAZINE
UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature
STOCKHOLM VEGOVISION 2019
Live Cooking Show at Vegovision and Green & Awake Book Signing Event
RAISE VEGAN MAGAZINE US
Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature
KUBUS MEDIA GERMANY
KUBUS MEDIA GERMANY – December 2020, Gourmet Raw Cakebook & Green and Awake Cookbook feature
PACIFIC ROOTS MEDIA SWEDEN
Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019
VEGNEWS US
Recipe feature at Vegnews USA, 2018
