PRESS

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Here below are some of the media features gathered. For press and media kit. Send email to [email protected]

GOURMAND INTERNATIONAL COOKBOOK AWARDS 2023 – SWEDEN

We won the best Italian Cuisine Book Award-2023!

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VEGAN FOOD & LIVING MAGAZINE – UK

Our “RAW FIKA” book feature – Vegan Food & Living May 2023 issue

FRENCH VEGAN LIFESTYLE MAGAZINE “CULTURE V.”

Our raw vegan Madeleine feature – 2023 Winter issue

SWEDISH JOURNAL CHOCOLATE MAGAZINE

Sweden’s Journal Chocolat Magazine – Nov 2022-March 2023 issue – our recipe feature

GLOBAL VEGAN MAGAZINE

Global Vegan Magazine – 2023 spring issue our “RAW FIKA” cookbook feature

VEGAN FOOD AND LIVING – UK MAGAZINE

Our ” GREEN AND AWAKE: GOURMET RAW COOKBOOK” has been listed in the 20 of the best vegan cookbooks in 2022

GLOBAL VEGAN” – MAGAZINE

Global Vegan Magazine – 2022 winter issue our “FOOD WE LOVE” cookbook feature

MISSVEGO” – SWEDISH VEGAN MAGAZINE

Swedish MissVEGO Magazine – Autumn 2022 issue our “FOOD WE LOVE” cookbook feature & interview

CLODE” – NORWEGIAN VEGAN MAGAZINE

Norwegian Vegan Magazine CLODE – “Food We Love” cookbook & recipe feature- October 2022

IVFF INTERNATIONAL VEGAN FILM FESTIVAL 2022

Our “Food We Love” cookbook has been nominated at IVFF

GLOBAL VEGAN MAGAZINE

Global Vegan Magazine – Summer 2022 issue our “FOOD WE LOVE” cookbook feature

MissVEGO” – SWEDISH VEGAN MAGAZINE

Swedish MissVEGO Magazine Summer 2022 issue feature

VEGAN FOOD AND LIVING MAGAZINE” – BRITISH VEGAN MAGAZINE

Uk’s Best-Selling Vegan Magazine- May 2022 issue – our “FOOD WE LOVE” cookbook feature

CLODE” – NORWEGIAN MAGAZINE

Norwegian Vegan Magazine CLODE – Our Cookbooks, Recipe Feature & Interview – April 2022

GLOBAL VEGAN MAGAZINE “

Our Recipe & “Food We Love” Cookbook feature – Spring 2022

“AMERICAN EXPRESS ESSENTIALS”US

AMEX essentials is home to the best new trends in food, fashion, travel, culture & luxury lifestyle. For international American Express members.

Our Recipe & “Mad About Raw” Cookbook feature

FRENCH RAW FOOD MAGAZINE “LE CHOU BRAVE”

France’s raw food magazine ” Le Chou Brave – Autumn 2021 issue – our “Mad About Raw” cookbook feature

SWEDISH “JOURNAL CHOCOLATMAGAZINE

Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature

UK’S VEGAN FOOD AND LIVING MAGAZINE

UK’s best selling Vegan Food & Living Magazine – August issue 2021 – our “MAD ABOUT RAW” book feature

FRANCE’S LE CHOU BRAVE MAGAZINE

French Raw Food Magazine “Le Chou Brave” – Summer 2021 – our “MAD ABOUT RAW” book feature

CANADIAN VEGAN MAGAZINE

Canadian Vegan Magazine Summer 2021 issue – our ” MAD ABOUT RAW” cookbook feature

HOUSE OF SERENE UK – The Serene Life Project Interview

House of Serene UK – March 2021 issue – The Serene Life Project Interview

GOOD FOOD REVOLUTION MEDIA – PRESS RELEASE of “New Nordic Meets Old Italian

April 2021, New Nordic Meets Old Italian Press Release, Interview with Malcolm Jolley from Canada, Good Food Revolution Media

CANADIAN VEGAN MAGAZINE

Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature

UK’S VEGAN FOOD AND LIVING MAGAZINE

UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature

STOCKHOLM VEGOVISION 2019

Live Cooking Show at Vegovision and Green & Awake Book Signing Event

RAISE VEGAN MAGAZINE US

Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature

KUBUS MEDIA” GERMANY

KUBUS MEDIA GERMANY – December 2020, Gourmet Raw Cakebook & Green and Awake Cookbook feature

PACIFIC ROOTS MEDIA” – SWEDEN

Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019

VEGNEWS” – US

Recipe feature at Vegnews USA, 2018