PRESS

FRENCH RAW FOOD MAGAZINE “LE CHOU BRAVE”

France’s raw food magazine ” Le Chou Brave – Autumn 2021 issue – our “Mad About Raw” cookbook feature

SWEDISH “JOURNAL CHOCOLATMAGAZINE

Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature

UK’S VEGAN FOOD AND LIVING MAGAZINE

UK’s best selling Vegan Food & Living Magazine – August issue 2021 – our “MAD ABOUT RAW” book feature

FRANCE’S LE CHOU BRAVE MAGAZINE

French Raw Food Magazine “Le Chou Brave” – Summer 2021 – our “MAD ABOUT RAW” book feature

CANADIAN VEGAN MAGAZINE

Canadian Vegan Magazine Summer 2021 issue – our ” MAD ABOUT RAW” cookbook feature

HOUSE OF SERENE UK – The Serene Life Project Interview

House of Serene UK – March 2021 issue – The Serene Life Project Interview

GOOD FOOD REVOLUTION MEDIA – PRESS RELEASE of “New Nordic Meets Old Italian

April 2021, New Nordic Meets Old Italian Press Release, Interview with Malcolm Jolley from Canada, Good Food Revolution Media

CANADIAN VEGAN MAGAZINE

Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature

UK’S VEGAN FOOD AND LIVING MAGAZINE

UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature

STOCKHOLM VEGOVISION 2019

Live Cooking Show at Vegovision and Green & Awake Book Signing Event

RAISE VEGAN MAGAZINE US

Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature

KUBUS MEDIA GERMANY

KUBUS MEDIA GERMANY – December 2020, Gourmet Raw Cakebook & Green and Awake Cookbook feature

PACIFIC ROOTS MEDIA SWEDEN

Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019

VEGNEWS US

Recipe feature at Vegnews USA, 2018