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Here below are some of the media features gathered. For press and media kit. Send email to [email protected]
GOURMAND INTERNATIONAL COOKBOOK AWARDS 2023 – SWEDEN
We won the best Italian Cuisine Book Award-2023!
NORDISK VEGAN MAGAZINE – NORWAY
Our “RAW FIKA” book feature and interview – Nordisk Vegan April 2024 issue
VEGAN FOOD & LIVING MAGAZINE – UK
Our “RAW FIKA” book feature – Vegan Food & Living May 2023 issue
FRENCH VEGAN LIFESTYLE MAGAZINE “CULTURE V.”
Our raw vegan Madeleine feature – 2023 Winter issue
SWEDISH JOURNAL CHOCOLATE MAGAZINE
Sweden’s Journal Chocolat Magazine – Nov 2022-March 2023 issue – our recipe feature
GLOBAL VEGAN MAGAZINE
Global Vegan Magazine – 2023 spring issue our “RAW FIKA” cookbook feature
VEGAN FOOD AND LIVING – UK MAGAZINE
Our ” GREEN AND AWAKE: GOURMET RAW COOKBOOK” has been listed in the 20 of the best vegan cookbooks in 2022
“GLOBAL VEGAN” – MAGAZINE
Global Vegan Magazine – 2022 winter issue our “FOOD WE LOVE” cookbook feature
“MISSVEGO” – SWEDISH VEGAN MAGAZINE
Swedish MissVEGO Magazine – Autumn 2022 issue our “FOOD WE LOVE” cookbook feature & interview
“CLODE” – NORWEGIAN VEGAN MAGAZINE
Norwegian Vegan Magazine CLODE – “Food We Love” cookbook & recipe feature- October 2022
IVFF INTERNATIONAL VEGAN FILM FESTIVAL 2022
Our “Food We Love” cookbook has been nominated at IVFF
“GLOBAL VEGAN MAGAZINE“
Global Vegan Magazine – Summer 2022 issue our “FOOD WE LOVE” cookbook feature
“MissVEGO” – SWEDISH VEGAN MAGAZINE
Swedish MissVEGO Magazine Summer 2022 issue feature
“VEGAN FOOD AND LIVING MAGAZINE” – BRITISH VEGAN MAGAZINE
Uk’s Best-Selling Vegan Magazine- May 2022 issue – our “FOOD WE LOVE” cookbook feature
Norwegian Vegan Magazine CLODE – Our Cookbooks, Recipe Feature & Interview – April 2022
“GLOBAL VEGAN MAGAZINE “
Our Recipe & “Food We Love” Cookbook feature – Spring 2022
“AMERICAN EXPRESS ESSENTIALS” –US
AMEX essentials is home to the best new trends in food, fashion, travel, culture & luxury lifestyle. For international American Express members.
Our Recipe & “Mad About Raw” Cookbook feature
FRENCH RAW FOOD MAGAZINE “LE CHOU BRAVE”
France’s raw food magazine ” Le Chou Brave – Autumn 2021 issue – our “Mad About Raw” cookbook feature
SWEDISH “JOURNAL CHOCOLAT” MAGAZINE
Sweden’s Journal Chocolat Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK” feature
UK’S VEGAN FOOD AND LIVING MAGAZINE
UK’s best selling Vegan Food & Living Magazine – August issue 2021 – our “MAD ABOUT RAW” book feature
FRANCE’S LE CHOU BRAVE MAGAZINE
French Raw Food Magazine “Le Chou Brave” – Summer 2021 – our “MAD ABOUT RAW” book feature
“CANADIAN VEGAN MAGAZINE“
Canadian Vegan Magazine Summer 2021 issue – our ” MAD ABOUT RAW” cookbook feature
HOUSE OF SERENE UK – The Serene Life Project Interview
House of Serene UK – March 2021 issue – The Serene Life Project Interview
GOOD FOOD REVOLUTION MEDIA – PRESS RELEASE of “New Nordic Meets Old Italian“
April 2021, New Nordic Meets Old Italian Press Release, Interview with Malcolm Jolley from Canada, Good Food Revolution Media
CANADIAN VEGAN MAGAZINE
Canadian Vegan Magazine – Nov 2020-March 2021 issue – our “GOURMET RAW CAKEBOOK & NEW NORDIC MEETS OLD ITALIAN Cookbook” feature
UK’S VEGAN FOOD AND LIVING MAGAZINE
UK’s best selling Vegan Food & Living Magazine – October 2020 issue – our “NEW NORDIC MEETS OLD ITALIAN” feature
STOCKHOLM VEGOVISION 2019
Live Cooking Show at Vegovision and Green & Awake Book Signing Event
RAISE VEGAN MAGAZINE US
Raise Vegan – The Worlds Leading Parent Magazine based US, August 2019, our GREEN & AWAKE Gourmet Raw Cookbook feature
“KUBUS MEDIA” GERMANY
KUBUS MEDIA GERMANY – December 2020, Gourmet Raw Cakebook & Green and Awake Cookbook feature
“PACIFIC ROOTS MEDIA” – SWEDEN
Interview about our GREEN & AWAKE cookbooks with Pacific Roots Magazine – August 2019
“VEGNEWS” – US
Recipe feature at Vegnews USA, 2018
