Balsamic Beet Truffles with Reishi (Raw, Vegan & Gluten-Free)
One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Ingredients 500 g fresh ripe tomatoes, preferably heirloom (firm and ripened ones.)1/4 tsp salt + more if needed Instructions…
July 26, 2022Ingredients2 medium zucchini or courgettesA handful of microgreens2 cups gavur mountain Instruction1. To make curly zucchini noodles place the…
July 25, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022