
TIRAMISU THE SWEDISH WAY
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
September 28, 2022Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
September 28, 2022Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Ingredients 500 g fresh ripe tomatoes, preferably heirloom (firm and ripened ones.)1/4 tsp salt + more if needed Instructions…
July 26, 2022Ingredients2 medium zucchini or courgettesA handful of microgreens2 cups gavur mountain Instruction1. To make curly zucchini noodles place the…
July 25, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022Gavour Mountain Salad (Gavurdağı Salatası) is a kind of Turkish panzanella without bread. The simplicity of the core ingredients…
July 23, 2022Purslane has countless benefits for our body. It carries high amount of Omega-3 fatty acids in it. It is…
July 22, 2022Time: 20 minutesServes: 15 balls Ingredients 120 g gluten-free rolled oats40 g desiccated coconut20 g raw cacao butter melted90…
July 18, 2022Serves: 4Equipment: 4 mini size magnum moulds, Blendtec, bain marie bowl, spatula Ingredients100 g raw coconut cream (only thick…
June 1, 2022