Avocado Banana Chocolate Pudding

Time – 10 minutes
Serves – 3-4 person

110 g ripe avocados ( 1 ripe avocado, measured after deseeded)
160 g very ripe bananas (1.5-2 small bananas measured after peeled)
1/2 cup unsweetened almond milk ( 4 pieces almond + 1/2 cup water blended together)
1/4 cup raw cacao powder
6 fresh dates pitted and chopped + 1 tbsp maple if needed
1 tsp orange or lemon zest plus more for garnish
1/2 cup seasonal acidic fruits to serve
A pinch of salt
1/4 tsp cinnamon powder

1. In a blender or food processor combine avocados, bananas and plant milk. Blend until smooth, adding more milk if needed to reach desired consistency.
2. Add the rest of the ingredients and blend until smooth.
3. Spoon into jars or serving dishes. Cover and chill at least 4 hours.
4. To serve, top with fruits. If desired, garnish with additional orange zest. you can also add some nut crumbs to the bottom of the bowl if you like.