Appetizers, Raw
Raw Pumpkin Crackers
Ingredients: 40 gr. yellow capriscum, 145 gr. pumpkin pulp, 1/2 tsp onion powder, 1 tsp garlic, 1 tsp salt,…
February 7, 2019-
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Appetizers, RawRaw Harissa Carrot Wraps
Ingredients: For the wrap: 50 gr. flaxseed meal, 220 ml. filtered water, 270 gr. carrot pulp, 80 gr. red…
February 1, 2019 -
Appetizers, RawMango Salsa in Endive Cups
Ingredients: 1 ripe mango diced, 1/2 large red bell pepper chopped, 1/2 small onion chopped, 4-5 fresh basil leaves…
January 10, 2019 -
AppetizersMoong Dal Chilla with Green Chutney and Avocado Roses
Ingredients: 1 cup mung lentils soaked overnight, 1 small onion, 4-5 cherry tomatoes, 1 tsp garlic puree, 1 medium…
January 7, 2019 -
AppetizersSmoked Vegan Salmon
Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…
January 3, 2019 -
Appetizers, RawRaw Celery Crackers
Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…
December 25, 2018 -
AppetizersCelery Root Hashbrowns
Ingredients: 1 large celery root, 1 large potato, 1/2 teaspoon organic chili pepper, 5-6 fresh basil leaves, A pinch…
November 21, 2018 -
Appetizers, PantryMeltable Vegan Cheddar
Ingredients: 80 gr raw cashews, soaked overnight, 220ml. aquafaba, 2 tbsp tapioca starch, 3 tsp kappa carrageenan, 1 tsp…
October 29, 2018 -
AppetizersGreek Style Stuffed Vine Leaves
Ingredients: 1,5 cup rice, 1 1/2 lemon juice, 2 teaspoon salt, 1/2 bunch fresh dill, 7 tablespoons olive oil,…
October 19, 2018 -
AppetizersRoasted Butternut Squash
Ingredients: 300 gr. butternut squash, 4-5 shallot, 1 tablespoon olive oil, 2 teaspoon salt, 1 teaspoon ground mustard, 25…
October 19, 2018