Crispy Coconut-Crusted Pumpkin Bites
These crispy coconut-crusted pumpkin bites are an absolute winner for weekend snacking, Friday night treats, or as a delicious…
February 9, 2026
These crispy coconut-crusted pumpkin bites are an absolute winner for weekend snacking, Friday night treats, or as a delicious…
February 9, 2026
Olive tapenade is a flavorful spread originating in Provence, France- perfect to serve on crackers or a slice of…
July 16, 2025
Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…
November 1, 2024
Serves 2 10-12 fresh baby potatoes (boiled then fried baby potatoes with olive oil in the pan)150 g vegan…
August 4, 2024
Serves 2-3 Ingredient500 g potatoes1 tsp baking soda1 tsp saltA handful spinach (large leaves)100 g cashews soaked100 ml water…
March 4, 2024
Modern Skandrausis – Latvian Carrot Pie (Gluten-Free, Vegan)
February 27, 2024
If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023