Appetizers, Main Dishes
Zucchini Salad with Pine Nuts, Peas And Chili
If you are grilling zucchini then you will love this tasty appetizer with peas, pine nuts, chili and parmesan…
June 20, 2019-
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Appetizers, RawRaw Pumpkin Crackers
Ingredients: 40 gr. yellow capriscum, 145 gr. pumpkin pulp, 1/2 tsp onion powder, 1 tsp garlic, 1 tsp salt,…
February 7, 2019 -
Appetizers, RawRaw Harissa Carrot Wraps
Ingredients: For the wrap: 50 gr. flaxseed meal, 220 ml. filtered water, 270 gr. carrot pulp, 80 gr. red…
February 1, 2019 -
Appetizers, RawMango Salsa in Endive Cups
Ingredients: 1 ripe mango diced, 1/2 large red bell pepper chopped, 1/2 small onion chopped, 4-5 fresh basil leaves…
January 10, 2019 -
AppetizersMoong Dal Chilla with Green Chutney and Avocado Roses
Ingredients: 1 cup mung lentils soaked overnight, 1 small onion, 4-5 cherry tomatoes, 1 tsp garlic puree, 1 medium…
January 7, 2019 -
AppetizersSmoked Vegan Salmon
Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…
January 3, 2019 -
Appetizers, RawRaw Celery Crackers
Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…
December 25, 2018 -
AppetizersCelery Root Hashbrowns
Ingredients: 1 large celery root, 1 large potato, 1/2 teaspoon organic chili pepper, 5-6 fresh basil leaves, A pinch…
November 21, 2018 -
Appetizers, PantryMeltable Vegan Cheddar
Ingredients: 80 gr raw cashews, soaked overnight, 220ml. aquafaba, 2 tbsp tapioca starch, 3 tsp kappa carrageenan, 1 tsp…
October 29, 2018 -
AppetizersGreek Style Stuffed Vine Leaves
Ingredients: 1,5 cup rice, 1 1/2 lemon juice, 2 teaspoon salt, 1/2 bunch fresh dill, 7 tablespoons olive oil,…
October 19, 2018
