
Korean Japchae (Gluten-Free & Vegan)
Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
October 1, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 19, 2022Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022Aemono is the word for uncooked dressed salads in japanese. These are often made with fresh seasonal vegetables, including…
April 18, 2022“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the…
January 31, 2022This raw avocado chocolate cake recipe was one of the first recipes I’ve developed when I was providing raw…
January 29, 2022