
Gröt – Nordic Porridge
Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
April 8, 2023Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
April 8, 2023RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 19, 2022Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022