“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the…
January 31, 2022
This raw avocado chocolate cake recipe was one of the first recipes I’ve developed when I was providing raw…
January 29, 2022
Madeleine and Mafaldine… Although there is no connection between the two, I like these types of names. When I…
November 10, 2021
These Swedish gingerbread (pepparkaksbollar) balls are sort of the Christmas cousin of the chocolate balls (a.k.a chokladbollar in Swedish)…
October 9, 2021
A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021
As a person who is passionate about design and food, I am thrilled to try products of Tales Chocolate…
June 2, 2021
Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).“Mad About Raw” introduces readers…
May 2, 2021
SEAWEED CRUSTED ALMOND CHEESE Preperation – 20 min + 8 hrsQuantity – 4 person Ingredients 2 cups raw almonds soaked1/2…
April 9, 2021
Even if the population of fermented foods is increasing these days, they don’t work for everyone and might cause…
April 9, 2021