Appetizers, Main Dishes
AVOCADO TOMATO PANZANELLA
Time – 25 minutesServes – 4 person Ingredients 250 g loaf of day old bread torn into chunks500 g…
April 30, 2021-
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Main DishesGluten Free Vegan Quinoa Pizza Crust
Serves – 2-3 person (30 cm circular pizza) Ingredients 175 g quinoa flour2 tsp psyllium husk powder1 cup water1/2…
April 30, 2021 -
Appetizers, Main DishesSave The Fish Vegan Tuna Canapés
Ingredients: 200 g sprouted and mashed chickpeas or use cooked, peeled and mashed120 g vegan mayonnaise ( see homemade…
April 15, 2021 -
Appetizers, Main DishesEggplant with Plum and Jalapeno Sauce
Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021 -
Main DishesCastellane with Seaweed Artichoke Sauce
Nothing beats a dish of creamy vegan pasta. This creamy ocean inspired artichoke pasta is a super delicious and easy to make.…
April 11, 2021 -
Main Dishes, RawZucchini Noodle With Seaweed Basil Pesto
This is a delicious, fresh and zingy ocean-inspired twist made with Lofoten’s Seaweed Blend that would be wonderful with…
April 10, 2021 -
Appetizers, Main DishesCarrot Patties with Tahini Dressing
Ingredients360 g carrots3 stalks spring onion200 g oat or buckwheat flourA handful of fresh parsley3 inch freshly grated ginger2…
February 11, 2021 -
Main DishesGluten Free Vegan Gnocchi
Homemade gluten free gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort! Since we…
February 5, 2021 -
Main DishesAsphodel with Pea Protein, Seaweed and Coconut Yogurt
Asphodel is very delicious spring plant grown in Mediterranean, Middle East, Africa, India and Europe.It looks similar to leek…
February 4, 2021 -
Main DishesMashed Purple Potato with Mushrooms
Ingredients: For mashed purple potato:400 g purple potato4-5 garlic cloves1 tsp salt2-3 tbsp olive oil4-5 tbsp almond milk Instructions:1.…
November 2, 2020
