Appetizers, Featured, Main Dishes
Gluten-Free Vegan Quinoa Crepes
Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
October 1, 2022-
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Main DishesGluten-Free Vegan Bao Buns with Fishless Fillets
Ingredients10 g instant yeast15 g coconut sugar2 tbsp warm water1/2 bunch fresh basil (optional)250 g tapioca100 g brown rice…
September 30, 2022 -
Appetizers, Main DishesSave The Fish – Vegan Quinoa Tuna
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022 -
Main DishesCharcoal Buckwheat Tacos with Mushroom Mince and Plum Sauce
For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022 -
Appetizers, Main DishesOven-Baked Flourless (Börek-Like) Vegan Mücver
Ingredients600 g zucchini shredded300 g carrot shredded2 large red bell pepper chopped2 large red onion finely chopped1 jalapeno chopped5…
August 26, 2022 -
Main DishesGluten-Free Vegan Bechamel Oven Baked Bucatini
Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the center.Baked pasta is…
July 30, 2022 -
Main Dishes, RawPliable Raw Vegan Tart & Pizza Dough
Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022 -
Main DishesOat Stuffed Spicy Bell Peppers with Cashew Yogurt
Ingredients10 bell peppers2-3 tomatoes 300 g gluten-free rolled oats1 large onion2 garlic cloves minced2 tbsp olive oil1 tbsp sumac1…
April 21, 2022 -
Appetizers, Featured, Main DishesSmørrebrød – Danish Open Face Sandwich
Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022 -
Appetizers, Featured, Main Dishes, RawDehydrated Raw Spinach Börek
Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 19, 2022