
Korean Japchae (Gluten-Free & Vegan)
Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
October 1, 2022Ingredients10 g instant yeast15 g coconut sugar2 tbsp warm water1/2 bunch fresh basil (optional)250 g tapioca100 g brown rice…
September 30, 2022Serves 2 Ingredients175 g rice noodles3 springs of green onions slied1/2 cup soy bean or mung bean sprouts1/4 cup…
September 30, 2022Massaman which means muslim, a southern Thai Curry dish heavily influenced from Malaysian and Indian cuisines. It is like…
September 2, 2022Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
September 1, 2022Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022Ingredients600 g zucchini shredded300 g carrot shredded2 large red bell pepper chopped2 large red onion finely chopped1 jalapeno chopped5…
August 26, 2022