
Smørrebrød – Danish Open Face Sandwich
Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 18, 2022Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022Spiral potato skewers , tornado – or twisted potatoes as they are also called – are good for everything…
April 15, 2022“Pavé” is a French culinary term used to described flat rectangular shaped foods. Bake this layered potato dish in…
April 15, 2022Ingredients1 cup sprouted cannellini beans1 small onion roughly chopped1 tbsp fresh parsley chopped1 small zucchini grated1 small carrot grated2…
April 9, 2022You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021