Main Dishes
Porcini Swiss Chard, Purple Potato & Beluga with Ginger Tahini Sauce
Ingredients: 70 gr. porcini mushrooms, 2 tablespoons grapeseed oil, 2 tablespoons shoyu, 1 teaspoon garlic powder, 2 tablespoons fresh…
October 20, 2018-
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Main Dishes
Creamy Green Lentil with Avocado & Tomatoes
Ingredients: 1 cup yellow and red cherry tomatoes, 1/2 avocado sliced very thin, 1 tablespoon lemon juice, 1 teaspoon…
October 15, 2018 -
Main Dishes
Creamy Broccoli Penne
Ingredients: 3 tablespoon vegan butter, 3 tablespoon flour, 2 cups oat milk, 3 tablespoon nutritional yeast, 250 gr. penne,…
September 28, 2018 -
Main Dishes
Vegan Fish: Celery Sticks with Seaweed
Ingredients: A large head celery (370 gr.) 1 larga cup bread crumbs, 2 tablespoon lemon juice, 1 yaki nori sheet…
September 27, 2018 -
Main Dishes
Mashed Potatoes with Mushrooms
Ingredients: 400 gr. organic potatoes, 400 gr. cremini mushrooms, 2 tablespoon tamari, 1 tablespoon maple syrup, 1 teaspoon garlic…
September 25, 2018 -
Main Dishes
Seitan Instant Pot
Ingredients: 120 gr. vital wheat gluten, 175 ml. water, 1 tablespoon nutritional yeast, 1 teaspoon smoke liquid, 1 teaspoon…
September 17, 2018 -
Main Dishes
Green Risotto with Chanterelle Mushrooms
Ingredients: 1/2 cup fresh spinach juice, 1 cup risotto rice, 1 cup chanterelle mushrooms, 1/2 cup vegetable stock, 1/2…
September 8, 2018 -
Main Dishes
Mung Bean with Blueberries
This is an instinctive recipe! About 2 years ago when I cooked the mung beans, desired to turn the…
August 12, 2018 -
Main Dishes
Einkorn Bulgur with Sautéed Mushrooms on the Bed of Purslane
Ingredients: 1 cup einkorn bulgur, 2 tablespoon olive oil, 4 tablespoon soy sauce, 1 tablespoon maple syrup, 2 red…
August 11, 2018 -
Main Dishes
Pulled Jack BBQ
Ingredients: 1 medium onion chopped, 4 tablespoon olive oil, 200 gr. marinated artichoke hearts, 400 gr. jack fruit meat,…
August 6, 2018
