Main Dishes
Gurmevegan’s Special White Beet Risotto
Ingredients: 100 g white beet cutted into small cubes200 g risotto rice2 small shallot chopped finely2 garlic cloves grated1…
June 21, 2020-
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Main Dishes, SaucesGurmevegan’s Traditional Summer Pasta Sauce with Plums
This pasta sauce which I developed by adding damson plums and fennel, has become a classic now. .It has…
June 19, 2020 -
Main DishesStuffed Red Bell pepper with Bulgur
Ingredients6 large bell peppers (any color or 10-12 medium-small peppers)1/4 cup olive oil3 garlic cloves minced1 tbsp tomato paste1/2…
June 18, 2020 -
Main DishesWild Black Rice w/ Peas & Asparagus
Ingredients: 1 cup black wild rice1/2 cup peas1/2 bunch asparagus1 cup vegstock ( we made vegstock from asparagus stalks,…
May 17, 2020 -
Main DishesSpaghetti with Artichoke Alfredo
I am used to making the cream from cauliflower, but I appreciate that the artichoke is a bit different…
May 13, 2020 -
Main DishesIKEA Vegan Balls With Sunflower Cheese Cream and purslane
Ingredients:250 g ikea grönsaksbullar ( vegetable balls)2 tbsp fresh corn cooked1-2 spring fresh dill & dill flower to decorate…
March 31, 2020 -
Main Dishes, RawRaw Sweet Potato Noodles
Serves 2Ingredients:220 gr. sweet potato spiralizedA handful of fresh parsleyA handful of raw walnuts1 tbsp unroasted sesame seeds For…
January 13, 2020 -
Main DishesButternut Mushroom Lasagna
Ingredients:250 gr. lasagna sheets Butternut Cheese Sauce:3 cups butternut squash cutted into cubes,2 tbsp nutritional yeast,1 medium onion chopped,2…
January 2, 2020 -
Main DishesWilted Swiss Chard w/ Warm Lentils, Roasted Beets & Sunchokes
Serves 3-4Ingredients:3-4 small beets,7-8 large swiss chard leaves,250 gr. sunchokes,1 cup cooked green lentil,2 tbsp olive oil,1 large red…
December 20, 2019 -
Main Dishes, PantryCauliflower Alfredo Sauce
Ingredients:450 gr. cauliflower florets,2 garlic cloves minced,170 ml. water,2-3 tbsp olive oil,1 tbsp fresh lemon juice,3 tbsp GF nutritional…
December 17, 2019
