Main Dishes
Miso Udon Noodle Soup with Shiitake & Tofu
Ingredients: For the Miso broth: 2 inches fresh ginger root, sliced very thin, 2 tbsp coconut aminos ( or…
April 6, 2019-
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Main DishesGigli al Limone e Pepe
Ingredients: 250 gr. gigli pasta, 250 ml. almond milk, 1.5 tablespoon gf cornstarch, 1 tablespoon vegan butter 1 clove…
January 6, 2019 -
Main DishesMushroom Miso Gravy with Mashed Potatoes
Ingredients: For the gravy sauce: 3 cup vegetable broth, 1-1,5 tablespoon organic miso paste, 1 tablespoon vegan butter, 3…
December 24, 2018 -
Main DishesBlack Bean Burittos with Sour Cream and Salsa
Ingredients: 100 gr. black beans cooked, 50 gr. jalapeno, 2 medium onions chopped, 2 tablespoon olive oil, 1/2 teaspoon…
December 22, 2018 -
Main DishesSimple Buddha Bowl
Serves 2 Ingredients: 1 cup edamame cooked, 300 gr. cremini mushrooms 1 medium potato 1 cup broccoli 1 cup…
December 20, 2018 -
Main DishesBaked Tofu with Orange and Farro
For the tofu: 300 gr. firm tofu, 1 tbsp olive oil, 2 tbsp of soy sauce, 4 tbsp of…
December 15, 2018 -
Main DishesFried Noodle with Tahini and Seaweeds
Serves 2 Ingredients: 2 packs fried buckwheat noodle or any noodle of your choice, 1/2 tbsp tahini, 5 gr.…
November 11, 2018 -
Main DishesHerby Potato Cubes with Chickpea & Purple Cabbage
Serves 2 Ingredients: 4 tablespoons pickled purple cabbage, 2 large potato ( purple and yukon gold), cutted into small…
November 5, 2018 -
Main DishesCreamy Green Lentil with Avocado & Tomatoes
Ingredients: 1 cup green lentil, 1 cup yellow and red cherry tomatoes, 1/2 avocado sliced very thin, 1 tablespoon…
October 15, 2018 -
Main DishesVegan Fish: Celery Sticks with Seaweed
Ingredients: A large head celery (370 gr.) 1 larga cup bread crumbs, 2 tablespoon lemon juice, 1 yaki nori sheet…
September 27, 2018
