Ingredients
200g pasta of your choice
2 cups cavolo nero chopped pan fried
2 cups pan fried wild chanterelles
1 cup oat cooking cream
1 tbsp miso paste
2 tbsp olive oil
Blackpepper and salt to taste
Hempmesan (nutritional yeast, garlic powder, salt, hemp heart mixture)
Instructions
Cook pasta according to package instructions.
In a large pot, add cooking cream, miso paste and olive oil, cook until bubbled. In a separate pan, fry the cavolo nero with a little olive oil and salt. Remove them from the pan. Repeat the process for the mushrooms as well.
Then transfer mushrooms and cavolo nero into the pan. Add the cooked pasta. Toss well with the sauce. Sprinkle some hempmesan. Adjust the salt and pepper. Enjoy.